Cardhu Amber Rock
Liquid amber was filled in this bottle.
Nose: The sweetness of pears, tropical fruits and vanilla. Then you can smell white chocolate and almonds.
Taste: Spicy, sweet and fruity with notes of lemon and oak.
Finish: Long and creamy with a recurrent sweetness.
Liquid amber was filled in this bottle.
Nose: The sweetness of pears, tropical fruits and vanilla. Then you can smell white chocolate and almonds.
Taste: Spicy, sweet and fruity with notes of lemon and oak.
Finish: Long and creamy with a recurrent sweetness.
| Details about this bottle | Edit |
|---|---|
| 8075 | |
| Cardhu | |
| Scotland, Speyside | |
| Single Malt Whisky | |
| 40% | |
| 0.7 l | |
| Original bottling | |
| Bourbon | |
|
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| Average tasting notes Tasting notes |
Calculated from 33
i
|
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|---|---|---|
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Nosing
Fruit:
Sweet:
Vanilla:
Pear:
Nuts:
Chocolate:
Almonds:
Sherry:
Tropical Fruit:
Spices:
Apple:
Oak:
Malt:
Caramel:
Honey:
Green Apple:
Peach:
Oil:
Date:
Blackberry:
Berries:
Citrus:
Tasting
Fruit:
Oak:
Sweet:
Spices:
Citrus:
Vanilla:
Honey:
Nuts:
Malt:
Lemon:
Peat Smoke:
Almonds:
Sherry:
Herbs:
Pear:
Ginger:
Caramel:
Floral:
Barley:
Banana:
Apple:
Chocolate:
Lemon Peel:
Finish
Sweet:
Nuts:
Fruit:
Oil:
Herb:
Oak:
Pear:
Citrus:
Vanilla:
Malt:
Heather:
Herbs:
Almonds:
Spices:
Peat Smoke:
Caramel:
Leather:
Orange:
Dark Chocolate:
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Quality rating of this bottle
3.4
Rate
39
33
Quality comparison of bottles
i
All tasting notes
13. May 2015
Nosing:
Fruity with pears
Taste:
Strong oak aromas
Finish:
Long
Fruity with pears
Taste:
Strong oak aromas
Finish:
Long
13. May 2015
Nosing:
The sweetness of pear, exotic fruits and vanilla. This is followed by white chocolate and almonds
Taste:
Sweet, fruity and spicy with citrus and hints of oak.
Finish:
Long, sweet and creamy
The sweetness of pear, exotic fruits and vanilla. This is followed by white chocolate and almonds
Taste:
Sweet, fruity and spicy with citrus and hints of oak.
Finish:
Long, sweet and creamy
27. Dec 2019
26. Nov 2025
14. Jul 2022
31. Jul 2014
13. Oct 2016
26. Aug 2017
28. Nov 2018
27. Dec 2017
