Maker‘s Mark 46
Maker's Mark 46 is produced with a new maturation process. The number of the first test cask, which was used, is 46. The origin of the name. Master distiller Kevin Smith and casks producer Brad Boswell experimented together with cask maturation. The Whiskey finishes in casks with charred staves made out of French oak and therefore has a unique taste.
Maker's Mark 46 is produced with a new maturation process. The number of the first test cask, which was used, is 46. The origin of the name. Master distiller Kevin Smith and casks producer Brad Boswell experimented together with cask maturation. The Whiskey finishes in casks with charred staves made out of French oak and therefore has a unique taste.
Details about this bottle | Edit |
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7992 | |
Maker's Mark | |
USA, Kentucky | |
Bourbon | |
47% | |
0.7 l | |
Original bottling | |
Average tasting notes Tasting notes |
Calculated from 51
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Nosing
Sweet:
Caramel:
Vanilla:
Oak:
Spices:
Fruit:
Alcohol:
Peat Smoke:
Herb:
Nuts:
Malt:
Honey:
Wheat:
Leather:
Berries:
Sherry:
Cinnamon:
Cherry:
Chocolate:
Apple:
Chili:
Tobacco:
Dried Fruit:
Coffee:
Peach:
Hazelnut:
Oil:
Raisin:
Tasting
Sweet:
Oak:
Caramel:
Vanilla:
Spices:
Fruit:
Pepper:
Honey:
Nuts:
Oil:
Peat Smoke:
Alcohol:
Malt:
Wheat:
Herb:
Sherry:
Cinnamon:
Mint:
Herbs:
Clove:
Chili:
Tropical Fruit:
Cherry:
Nutmeg:
Berries:
Dried Fruit:
Chocolate:
Apple:
Banana:
Orange:
Raisin:
Dark Chocolate:
Tobacco:
Zitrus:
Finish
Sweet:
Oak:
Spices:
Alcohol:
Peat Smoke:
Vanilla:
Chili:
Caramel:
Honey:
Oil:
Nuts:
Cinnamon:
Sherry:
Wheat:
Herb:
Malt:
Dried Fruit:
Clove:
Leather:
Chocolate:
Pepper:
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Quality rating of this bottle
Quality comparison of bottles
i
All tasting notes
Pleasant aroma, harmonies, sweet, toasted oak, caramel, vanilla
Taste:
Spicy, dryness, oak
Finish:
Medium
Vanilla and caramel, a sort of creme brulee nose, brown sugar. There is some glacee cherry fruit in it, but also a touch of acetone if you really dig into it.
Taste:
Sweet and intense arrival. Lots of oak and spiciness going on. Savoury sugar notes like dark treacle or muscovado sugar. Cinnamon and a touch of clove.
Finish:
Medium length at best. A good continuation of the palate. Residual dark caramel flavours. For all the oak influence it isn't as dry as I would expect.
Comment:
This is what I would characterize as a well made middle of the road bourbon. It's very sweet up front with the sugar notes, but the heavy oak influence keeps it under control. The finish isn't super long which I'd count as a weakness. Otherwise however, it's very good stuff, and well priced.
83/100
Taste:
Finish:
Comment: very well done.
Taste: vanilla, icing sugar, maple syrup, mint, a little oakiness.
Finish: medium-long
Comment: A pleasant bourbon, no outstanding flavours but generally very nice, very smooth at 47%ABV. 86/100