Maker‘s Mark 46
Maker's Mark 46 is produced with a new maturation process. The number of the first test cask, which was used, is 46. The origin of the name. Master distiller Kevin Smith and casks producer Brad Boswell experimented together with cask maturation. The Whiskey finishes in casks with charred staves made out of French oak and therefore has a unique taste.
Maker's Mark 46 is produced with a new maturation process. The number of the first test cask, which was used, is 46. The origin of the name. Master distiller Kevin Smith and casks producer Brad Boswell experimented together with cask maturation. The Whiskey finishes in casks with charred staves made out of French oak and therefore has a unique taste.
Details about this bottle | Edit |
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7992 | |
Maker's Mark | |
USA, Kentucky | |
Bourbon | |
47% | |
0.7 l | |
Original bottling | |
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Average tasting notes Tasting notes |
Calculated from 51
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Nosing
Sweet:
Caramel:
Vanilla:
Oak:
Spices:
Fruit:
Alcohol:
Peat Smoke:
Herb:
Nuts:
Malt:
Honey:
Wheat:
Leather:
Berries:
Sherry:
Cinnamon:
Cherry:
Chocolate:
Apple:
Chili:
Tobacco:
Dried Fruit:
Coffee:
Peach:
Hazelnut:
Oil:
Raisin:
Tasting
Sweet:
Oak:
Caramel:
Vanilla:
Spices:
Fruit:
Pepper:
Honey:
Nuts:
Oil:
Peat Smoke:
Alcohol:
Malt:
Wheat:
Herb:
Sherry:
Cinnamon:
Mint:
Herbs:
Clove:
Chili:
Tropical Fruit:
Cherry:
Nutmeg:
Berries:
Dried Fruit:
Chocolate:
Apple:
Banana:
Orange:
Raisin:
Dark Chocolate:
Tobacco:
Zitrus:
Finish
Sweet:
Oak:
Spices:
Alcohol:
Peat Smoke:
Vanilla:
Chili:
Caramel:
Honey:
Oil:
Nuts:
Cinnamon:
Sherry:
Wheat:
Herb:
Malt:
Dried Fruit:
Clove:
Leather:
Chocolate:
Pepper:
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Quality rating of this bottle
Quality comparison of bottles
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All tasting notes









Taste:


Finish:






Comment:

Taste: Some red fruit, caramel & maple sweetness, lots of oak, spice & dry bitter woodiness. There is a sour note & a youthful spiritiness that gives it a juicy mouth feel but definitely not balanced. The oak and wood flavors just overpower the mild mannered spirit
Finish: Leaves a lingering of maple syrup, vanilla spice and woody oak spice on the palate. Description is actually better than what it actually is.
Comment: 81/100 - The nose is the best part. The spirit resembles more of a rye character than a wheated bourbon in flavor but again not very balanced. This needs more age to round out the rough edges.

Taste: Vanilla, caramel, toffee with spice
Finish:
Comment:



