Benriach 16 Years

The Benriach 16 years old is another typical Speyside whisky. The extra four years of maturation give it a bit more oak aromas.

The Benriach 16 years old is another typical Speyside whisky. The extra four years of maturation give it a bit more oak aromas.

Details about this bottle Edit
696
Benriach
Scotland, Speyside
Single Malt Whisky
16 Years
2022
43%
0.7 l
Original bottling
Oak Casks
Chill filtration - Without
Average tasting notes Tasting notes
Calculated from 49 Tasting Notes
i
Nosing
Sweet:
Sweet:
Vanilla:
Vanilla:
Fruit:
Honey:
Honey:
Fruit:
Sherry:
Herbs:
Herbs:
Sherry:
Malt:
Malt:
Floral:
Floral:
Oak:
Oak:
Zitrus:
Heather:
Zitrus:
Nuts:
Heather:
Nuts:
Pear:
Dried Fruit:
Cherry:
Grape:
Peat Smoke:
Peat Smoke:
Grape:
Spices:
Pear:
Cherry:
Dried Fruit:
Oil:
Mint:
Berries:
Grass:
Pineapple:
Hay:
Cinnamon:
Caramel:
Orange:
Spices:
Cinnamon:
Oil:
Anis:
Caramel:
Mint:
Hay:
Berries:
Orange:
Pineapple:
Plum:
Grass:
Plum:
Tasting
Sweet:
Sweet:
Fruit:
Fruit:
Honey:
Spices:
Honey:
Vanilla:
Vanilla:
Spices:
Oak:
Oak:
Malt:
Malt:
Nuts:
Herbs:
Herbs:
Sherry:
Berries:
Sherry:
Oil:
Floral:
Caramel:
Berries:
Caramel:
Nuts:
Oil:
Grape:
Floral:
Grape:
Apple:
Zitrus:
Peat Smoke:
Pear:
Zitrus:
Apple:
Pepper:
Peat Smoke:
Pear:
Pepper:
Wheat:
Barley:
Heather:
Peach:
Clove:
Cinnamon:
Chili:
Tropical Fruit:
Maritime Notes:
Mint:
Rye:
Raisin:
Banana:
Tropical Fruit:
Chili:
Clove:
Peach:
Wheat:
Heather:
Raisin:
Banana:
Mint:
Maritime Notes:
Chocolate:
Salt:
Cinnamon:
Barley:
Lemon:
Lemon:
Chocolate:
Rye:
Salt:
Finish
Sweet:
Sweet:
Spices:
Spices:
Oak:
Oak:
Sherry:
Fruit:
Fruit:
Malt:
Malt:
Dried Fruit:
Dried Fruit:
Honey:
Honey:
Sherry:
Pepper:
Pepper:
Herb:
Herb:
Zitrus:
Zitrus:
Maritime Notes:
Maritime Notes:
Vanilla:
Salt:
Vanilla:
Salt:
Dark Chocolate:
Lemon Peel:
Floral:
Oil:
Fig:
Chili:
Herbs:
Bonfire Smoke:
Chocolate:
Lemon:
Nuts:
Peat Smoke:
Chocolate:
Dark Chocolate:
Floral:
Oil:
Bonfire Smoke:
Fig:
Herbs:
Lemon Peel:
Berries:
Lemon:
Chili:
Berries:

Tasting Video

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Quality rating of this bottle

3.7 Rate
108
Tasting Notes 49

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