Balvenie 12 Years Single Barrel First Fill
This single-barrel bottling from Balvenie emphasizes the influence of the barrel on the taste of a whisky. Oak barrels are natural products and each one is different. This gives each whisky a different taste. For this bottling, Balvenies Malt Master selected only barrels with a sweet vanilla and oak character. All bottles are labeled with the barrel number and the bottle number.
This single-barrel bottling from Balvenie emphasizes the influence of the barrel on the taste of a whisky. Oak barrels are natural products and each one is different. This gives each whisky a different taste. For this bottling, Balvenies Malt Master selected only barrels with a sweet vanilla and oak character. All bottles are labeled with the barrel number and the bottle number.
| Details about this bottle | Edit |
|---|---|
| 6695 | |
| The Balvenie | |
| Scotland, Speyside | |
| Single Malt Whisky | |
| 12 Years | |
| 47.8% | |
| 0.7 l | |
| Original bottling | |
| Bourbon First Fill | |
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| Average tasting notes Tasting notes |
Calculated from 184
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Nosing
Sweet:
Vanilla:
Fruit:
Oak:
Honey:
Citrus:
Malt:
Caramel:
Pear:
Orange:
Herbs:
Banana:
Spices:
Apple:
Alcohol:
Peach:
Cherry:
Floral:
Green Apple:
Peat Smoke:
Heather:
Coconut:
Pineapple:
Nuts:
Melon:
Barley:
Chocolate:
Lemon:
Cake:
Anis:
Tasting
Sweet:
Vanilla:
Honey:
Oak:
Fruit:
Spices:
Malt:
Citrus:
Caramel:
Nuts:
Orange:
Pear:
Herbs:
Lemon:
Pepper:
Herb:
Heather:
Cinnamon:
Oil:
Alcohol:
Peat Smoke:
Ginger:
Chocolate:
Banana:
Barley:
Dark Chocolate:
Apple:
Lemon Peel:
Sherry:
Peach:
Almonds:
Green Apple:
Pineapple:
Floral:
Tropical Fruit:
Coconut:
Nutmeg:
Maritime Notes:
Hazelnut:
Mint:
Raisin:
Cake:
Coffee:
Dried Fruit:
Chili:
Seaweed:
Finish
Sweet:
Oak:
Vanilla:
Honey:
Spices:
Fruit:
Nuts:
Malt:
Caramel:
Oil:
Citrus:
Sherry:
Herb:
Herbs:
Pepper:
Heather:
Dark Chocolate:
Chocolate:
Peat Smoke:
Alcohol:
Raisin:
Tropical Fruit:
Orange:
Kiwi:
Cinnamon:
Almonds:
Lemon:
Peach:
Dried Fruit:
Coconut:
Grass:
Barley:
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Quality rating of this bottle
247
184
