Balvenie 21 Years Port Wood
Balvenie has been a family property of the Grants for five generations. The distillery is cultivating its own Barley and is using its own malting floors. The 21 year old Single Malt finishes its maturing in 30 years old Port Wine Casks.
Balvenie has been a family property of the Grants for five generations. The distillery is cultivating its own Barley and is using its own malting floors. The 21 year old Single Malt finishes its maturing in 30 years old Port Wine Casks.
| Details about this bottle | Edit |
|---|---|
| 576 | |
| The Balvenie | |
| Scotland, Speyside | |
| Single Malt Whisky | |
| 21 Years | |
| 40% | |
| 0.7 l | |
| Original bottling | |
| Bourbon, Bourbon Refill | |
| Port, Port | |
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| Average tasting notes Tasting notes |
Calculated from 54
i
|
|
|---|---|---|
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Nosing
Sherry:
Sweet:
Raisin:
Fruit:
Honey:
Peat Smoke:
Oak:
Nuts:
Zitrus:
Caramel:
Malt:
Vanilla:
Berries:
Herb:
Alcohol:
Dried Fruit:
Chocolate:
Dark Chocolate:
Orange:
Green Apple:
Herbs:
Spices:
Lemon:
Fig:
Oil:
Floral:
Pepper:
Tasting
Sweet:
Nuts:
Honey:
Malt:
Oil:
Fruit:
Sherry:
Caramel:
Vanilla:
Oak:
Spices:
Pepper:
Zitrus:
Orange:
Raisin:
Maritime Notes:
Herb:
Dried Fruit:
Chocolate:
Peat Smoke:
Salt:
Date:
Apple:
Walnut:
Herbs:
Berries:
Alcohol:
Seaweed:
Tobacco:
Blackberry:
Plum:
Finish
Nuts:
Oil:
Sherry:
Malt:
Oak:
Sweet:
Fruit:
Spices:
Peat Smoke:
Herb:
Honey:
Cake:
Alcohol:
Herbs:
Fig:
Blackberry:
Dark Chocolate:
Heather:
Apple:
Coffee:
Chocolate:
Zitrus:
|
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Quality rating of this bottle
4.2
Rate
107
54
Quality comparison of bottles
i
All tasting notes
11. Jun 2010
13. Feb 2011
15. Feb 2011
23. Nov 2021
23. Nov 2021
27. Apr 2015
Nosing:
A perfume of fruity and ripe raisin notes, backed by a nutty dryness
Taste:
Refined with remarkable character, it is creamy and silky with fruit, honey and spice notes.
Finish:
Long, gentle, nutty.
A perfume of fruity and ripe raisin notes, backed by a nutty dryness
Taste:
Refined with remarkable character, it is creamy and silky with fruit, honey and spice notes.
Finish:
Long, gentle, nutty.
23. Feb 2011
09. Mar 2016
Nosing:
Taste:
Finish:
Comment:
Taste:
Finish:
Comment:
30. Apr 2013
30. Sep 2013
