Glenfarclas 105 Cask Strength
105 proof was the old measure of alcohol content. The Whisky was mixed with gunpowder. Based on the explosive strength of the mixture, it was possible to calculate the alcohol content. The then named Glenfarclas 105 matured exclusively in Sherry casks and was bottled with a strong 60% vol.
105 proof was the old measure of alcohol content. The Whisky was mixed with gunpowder. Based on the explosive strength of the mixture, it was possible to calculate the alcohol content. The then named Glenfarclas 105 matured exclusively in Sherry casks and was bottled with a strong 60% vol.
Details about this bottle | Edit |
---|---|
1004 | |
Glenfarclas | |
Scotland, Speyside | |
Single Malt Whisky | |
60% | |
1 l | |
Original bottling | |
Sherry | |
Average tasting notes Tasting notes |
Calculated from 293
i
|
|
---|---|---|
Nosing
Sherry:
Fruit:
Sherry:
Sweet:
Sweet:
Oak:
Oak:
Fruit:
Pear:
Pear:
Peat Smoke:
Alcohol:
Spices:
Alcohol:
Apple:
Apple:
Malt:
Spices:
Malt:
Caramel:
Caramel:
Zitrus:
Vanilla:
Zitrus:
Vanilla:
Dried Fruit:
Dried Fruit:
Chocolate:
Herb:
Chocolate:
Herb:
Raisin:
Raisin:
Nuts:
Berries:
Berries:
Nuts:
Herbs:
Orange:
Orange:
Honey:
Dark Chocolate:
Dark Chocolate:
Honey:
Herbs:
Green Apple:
Green Apple:
Plum:
Heather:
Plum:
Heather:
Cinnamon:
Cinnamon:
Grape:
Maritime Notes:
Maritime Notes:
Mint:
Nutmeg:
Chili:
Date:
Nutmeg:
Wheat:
Mint:
Grape:
Chili:
Date:
Wheat:
Tropical Fruit:
Melon:
Kiwi:
Almonds:
Salt:
Cherry:
Leather:
Hazelnut:
Floral:
Tobacco:
Barley:
Lemon:
Kiwi:
Cherry:
Hazelnut:
Floral:
Melon:
Tobacco:
Leather:
Barley:
Tropical Fruit:
Peat Smoke:
Lemon:
Anis:
Salt:
Almonds:
Grass:
Blackberry:
Coffee:
Pepper:
Cake:
Cake:
Banana:
Coffee:
Grass:
Clove:
Pepper:
Bonfire Smoke:
Blackberry:
Clove:
Fig:
Grapefruit:
Peach:
Bonfire Smoke:
Seaweed:
Seaweed:
Peach:
Grapefruit:
Fig:
Banana:
Tasting
Sherry:
Sherry:
Sweet:
Sweet:
Fruit:
Oak:
Oak:
Fruit:
Spices:
Malt:
Malt:
Peat Smoke:
Nuts:
Alcohol:
Alcohol:
Spices:
Herb:
Herb:
Caramel:
Caramel:
Zitrus:
Nuts:
Zitrus:
Chocolate:
Chocolate:
Dried Fruit:
Dried Fruit:
Oil:
Pepper:
Pepper:
Oil:
Raisin:
Raisin:
Herbs:
Dark Chocolate:
Dark Chocolate:
Herbs:
Honey:
Leather:
Berries:
Honey:
Berries:
Leather:
Vanilla:
Vanilla:
Cinnamon:
Cinnamon:
Apple:
Apple:
Chili:
Pear:
Pear:
Chili:
Cherry:
Heather:
Cherry:
Heather:
Hazelnut:
Hazelnut:
Lemon:
Lemon:
Plum:
Plum:
Tobacco:
Almonds:
Peat Smoke:
Almonds:
Tobacco:
Orange:
Cake:
Cake:
Grapefruit:
Grapefruit:
Orange:
Tropical Fruit:
Mint:
Maritime Notes:
Nutmeg:
Ginger:
Peach:
Lime:
Seaweed:
Date:
Ginger:
Nutmeg:
Seaweed:
Peach:
Tropical Fruit:
Mint:
Maritime Notes:
Lime:
Date:
Banana:
Walnut:
Walnut:
Banana:
Grape:
Blackberry:
Hay:
Floral:
Floral:
Fig:
Anis:
Grape:
Hay:
Blackberry:
Fig:
Finish
Oak:
Oak:
Sherry:
Sherry:
Sweet:
Sweet:
Spices:
Spices:
Fruit:
Fruit:
Herb:
Herb:
Peat Smoke:
Alcohol:
Alcohol:
Nuts:
Chocolate:
Malt:
Malt:
Chocolate:
Dark Chocolate:
Dark Chocolate:
Dried Fruit:
Dried Fruit:
Pepper:
Pepper:
Chili:
Chili:
Oil:
Oil:
Zitrus:
Zitrus:
Herbs:
Herbs:
Caramel:
Caramel:
Raisin:
Raisin:
Coffee:
Peat Smoke:
Nuts:
Coffee:
Berries:
Berries:
Honey:
Heather:
Cinnamon:
Honey:
Leather:
Heather:
Cinnamon:
Leather:
Pear:
Pear:
Orange:
Walnut:
Walnut:
Orange:
Vanilla:
Vanilla:
Tobacco:
Apple:
Hazelnut:
Tobacco:
Lemon:
Lemon:
Hazelnut:
Apple:
Maritime Notes:
Cherry:
Tropical Fruit:
Almonds:
Grapefruit:
Grass:
Seaweed:
Nutmeg:
Ginger:
Grapefruit:
Almonds:
Seaweed:
Nutmeg:
Tropical Fruit:
Anis:
Maritime Notes:
Floral:
Medicinal Smoke:
Grass:
Ginger:
Medicinal Smoke:
Floral:
Cherry:
|
Quality rating of this bottle
Quality comparison of bottles
i
All tasting notes
Complex, oaky, apples and pears, and a tempting dark toffee sweetness
Taste:
Dry and assertive, develops quickly to reveal a rich spiciness, combined with a hint of oak and sherried fruit
Finish:
Amazingly smooth for the strength; wonderfully warming and with a lingering smokiness, yet very rounded
Oak, apples and pears with a pleasant sweetness.
Taste:
Dry, malty, slightly oily and oak. Strong sherry influence.
Finish:
Long, dry and with many different flavors.
Comment: