Ballechin 10 Years
This is the first whisky of the Ballechin brand that is 10 years old. Before this release there were only wood finishes and no age bottlings. It was matured in American and European oak casks. It is very complex for the 10 years maturation.
This is the first whisky of the Ballechin brand that is 10 years old. Before this release there were only wood finishes and no age bottlings. It was matured in American and European oak casks. It is very complex for the 10 years maturation.
Details about this bottle | Edit |
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9377 | |
Edradour | |
Scotland, Highlands | |
Single Malt Whisky | |
10 Years | |
46% | |
0.7 l | |
Original bottling | |
Bourbon | |
Sherry | |
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Average tasting notes Tasting notes |
Calculated from 239
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Nosing
Peat Smoke:
Sweet:
Fruit:
Oak:
Sherry:
Vanilla:
Bonfire Smoke:
Malt:
Zitrus:
Spices:
Herbs:
Ham:
Herb:
Maritime Notes:
Caramel:
Nuts:
Seaweed:
Dried Fruit:
Heather:
Leather:
Hay:
Apple:
Lemon:
Orange:
Alcohol:
Grass:
Floral:
Medicinal Smoke:
Tobacco:
Honey:
Plum:
Banana:
Barley:
Dark Chocolate:
Cake:
Chocolate:
Black Currant:
Cinnamon:
Berries:
Peach:
Raisin:
Iodine:
Blackberry:
Pepper:
Wheat:
Oil:
Ginger:
Walnut:
Red Currant:
Tasting
Peat Smoke:
Sweet:
Oak:
Spices:
Fruit:
Caramel:
Vanilla:
Malt:
Sherry:
Bonfire Smoke:
Herbs:
Herb:
Nuts:
Zitrus:
Heather:
Pepper:
Honey:
Leather:
Maritime Notes:
Ham:
Alcohol:
Chocolate:
Seaweed:
Oil:
Berries:
Dried Fruit:
Hay:
Salt:
Dark Chocolate:
Floral:
Medicinal Smoke:
Tobacco:
Barley:
Lemon:
Chili:
Peach:
Wheat:
Ginger:
Nutmeg:
Grass:
Walnut:
Orange:
Apple:
Lemon Peel:
Mint:
Pear:
Anis:
Cake:
Tropical Fruit:
Cinnamon:
Clove:
Almonds:
Pineapple:
Red Currant:
Finish
Peat Smoke:
Sweet:
Spices:
Oak:
Malt:
Herb:
Sherry:
Fruit:
Nuts:
Bonfire Smoke:
Caramel:
Vanilla:
Pepper:
Maritime Notes:
Dark Chocolate:
Medicinal Smoke:
Oil:
Ham:
Herbs:
Seaweed:
Zitrus:
Chocolate:
Chili:
Alcohol:
Heather:
Leather:
Salt:
Tobacco:
Dried Fruit:
Cinnamon:
Lemon:
Honey:
Ginger:
Almonds:
Mint:
Berries:
Coffee:
Raisin:
Walnut:
Hay:
Cake:
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Quality rating of this bottle
Quality comparison of bottles
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All tasting notes
![mwrock](/typo3temp/assets/_processed_/8/c/xcsm_placeholder_c76e323bc7.gif.pagespeed.ic.A3vOioVk5_.png)
![Peat Smoke Peat Smoke](/fileadmin/_processed_/6/e/csm_SaltSmoke_-_Smoke_aad918cdb4.png)
![Fruit Fruit](/fileadmin/_processed_/2/0/csm_Fruit_b73e148852.png)
![Oak Oak](/fileadmin/_processed_/e/f/csm_DarkFlavors_-_Oak_e8ab3373e6.png)
![Spices Spices](/fileadmin/_processed_/c/a/csm_DarkFlavors_-_Spices_453a4300b0.png)
Taste:
![Peat Smoke Peat Smoke](/fileadmin/_processed_/6/e/csm_SaltSmoke_-_Smoke_aad918cdb4.png)
![Salt Salt](/fileadmin/_processed_/5/b/csm_SaltSmoke_-_Salt_f4cd8c1c91.png)
![Dark Chocolate Dark Chocolate](/fileadmin/_processed_/d/4/csm_Sweet_-_Dark_Chocolate_f7e16840c2.png)
![Caramel Caramel](/fileadmin/_processed_/c/e/csm_Sweet_-_Caramel_cf101730fd.png)
![Oak Oak](/fileadmin/_processed_/e/f/csm_DarkFlavors_-_Oak_e8ab3373e6.png)
Finish: Sweet: :very smooth:
![Oak Oak](/fileadmin/_processed_/e/f/csm_DarkFlavors_-_Oak_e8ab3373e6.png)
Comment: Not an Isly Smoke, nice easy camp fire and more Oak and Peat taste
![maltfischer](/typo3temp/assets/_processed_/8/c/xcsm_placeholder_c76e323bc7.gif.pagespeed.ic.A3vOioVk5_.png)
![Svetlo9](/typo3temp/assets/_processed_/8/c/xcsm_placeholder_c76e323bc7.gif.pagespeed.ic.A3vOioVk5_.png)
![Vanilla Vanilla](/fileadmin/_processed_/7/e/csm_Sweet_-_Vanilla_e272485da7.png)
![Peat Smoke Peat Smoke](/fileadmin/_processed_/6/e/csm_SaltSmoke_-_Smoke_aad918cdb4.png)
![Fruit Fruit](/fileadmin/_processed_/2/0/csm_Fruit_b73e148852.png)
![Sweet Sweet](/fileadmin/_processed_/e/9/csm_Sweet_-_Sugar_9c1855377b.png)
Taste:
![Peat Smoke Peat Smoke](/fileadmin/_processed_/6/e/csm_SaltSmoke_-_Smoke_aad918cdb4.png)
![Sweet Sweet](/fileadmin/_processed_/e/9/csm_Sweet_-_Sugar_9c1855377b.png)
![Vanilla Vanilla](/fileadmin/_processed_/7/e/csm_Sweet_-_Vanilla_e272485da7.png)
![Caramel Caramel](/fileadmin/_processed_/c/e/csm_Sweet_-_Caramel_cf101730fd.png)
![Spices Spices](/fileadmin/_processed_/c/a/csm_DarkFlavors_-_Spices_453a4300b0.png)
Finish:
Comment: