Caol Ila 18 Years
Like its younger brother, this scotch is very peaty and spicy, but the long maturation has made it a lot more complex and refined.
Like its younger brother, this scotch is very peaty and spicy, but the long maturation has made it a lot more complex and refined.
Details about this bottle | Edit |
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819 | |
Caol Ila | |
Scotland, Islay | |
Single Malt Whisky | |
18 Years | |
43% | |
0.7 l | |
Original bottling | |
Average tasting notes Tasting notes |
Calculated from 88
i
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Nosing
Peat Smoke:
Peat Smoke:
Maritime Notes:
Maritime Notes:
Seaweed:
Seaweed:
Oak:
Oak:
Sweet:
Sweet:
Fruit:
Fruit:
Zitrus:
Zitrus:
Bonfire Smoke:
Bonfire Smoke:
Oil:
Oil:
Nuts:
Herb:
Herb:
Leather:
Honey:
Vanilla:
Salt:
Honey:
Leather:
Salt:
Vanilla:
Spices:
Orange:
Heather:
Medicinal Smoke:
Iodine:
Pear:
Malt:
Chili:
Lemon:
Herbs:
Orange:
Heather:
Iodine:
Pear:
Malt:
Chili:
Lemon:
Medicinal Smoke:
Herbs:
Spices:
Alcohol:
Peach:
Pineapple:
Sherry:
Peach:
Caramel:
Chocolate:
Caramel:
Sherry:
Pineapple:
Chocolate:
Apple:
Apple:
Alcohol:
Tasting
Peat Smoke:
Peat Smoke:
Maritime Notes:
Maritime Notes:
Seaweed:
Seaweed:
Oak:
Oak:
Sweet:
Sweet:
Fruit:
Spices:
Fruit:
Spices:
Salt:
Salt:
Zitrus:
Zitrus:
Herb:
Oil:
Malt:
Nuts:
Malt:
Oil:
Herb:
Bonfire Smoke:
Bonfire Smoke:
Leather:
Leather:
Vanilla:
Vanilla:
Medicinal Smoke:
Caramel:
Chocolate:
Chili:
Lemon:
Herbs:
Medicinal Smoke:
Chili:
Chocolate:
Caramel:
Herbs:
Lemon:
Floral:
Alcohol:
Apple:
Alcohol:
Lime:
Sherry:
Dark Chocolate:
Orange:
Banana:
Honey:
Apple:
Banana:
Orange:
Dark Chocolate:
Sherry:
Lime:
Floral:
Honey:
Finish
Peat Smoke:
Peat Smoke:
Maritime Notes:
Maritime Notes:
Spices:
Oak:
Oak:
Seaweed:
Seaweed:
Sweet:
Sweet:
Spices:
Salt:
Salt:
Herb:
Bonfire Smoke:
Herb:
Pepper:
Bonfire Smoke:
Pepper:
Malt:
Fruit:
Malt:
Chili:
Oil:
Tobacco:
Tobacco:
Chili:
Nuts:
Vanilla:
Fruit:
Oil:
Vanilla:
Herbs:
Chocolate:
Medicinal Smoke:
Zitrus:
Herbs:
Chocolate:
Medicinal Smoke:
Zitrus:
Orange:
Ham:
Iodine:
Dark Chocolate:
Ham:
Heather:
Iodine:
Grape:
Grape:
Orange:
Dark Chocolate:
Heather:
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