Edradour 12 Years - 2001 Port Finish
The Edradour was matured in traditional oak casks and then finished in Port wine casks. This procedure took 12 years. Out came a whisky with a lot of character and sweetness.
The Edradour was matured in traditional oak casks and then finished in Port wine casks. This procedure took 12 years. Out came a whisky with a lot of character and sweetness.
| Details about this bottle | Edit |
|---|---|
| 6254 | |
| Edradour | |
| Scotland, Highlands | |
| Single Malt Whisky | |
| 12 Years | |
| 23. Jan 2001 | |
| 16. May 2013 | |
| 56% | |
| 0.5 l | |
| Original bottling | |
| Bourbon | |
| Port | |
|
|
Quality rating of this bottle
4.0
Rate
2
Quality comparison of bottles
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All tasting notes
18. Nov 2013
14. Oct 2013
