Talisker Port Ruighe mit 2 Gläsern

4.2 (562), 442 Rate
Talisker Port Ruighe mit 2 Gläsern
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Details about this bottle Edit
33429
Talisker
Scotland, Islands
Single Malt Whisky
45.8%
0.7 l
Original bottling
Finish in Portweinfässern
Chill filtration - With Artifical colouring - With
4 Add
Average tasting notes Tasting notes
Calculated from 442 Tasting Notes
i
Nosing
Peat Smoke:
Fruit:
Sweet:
Sherry:
Maritime Notes:
Seaweed:
Spices:
Berries:
Malt:
Bonfire Smoke:
Plum:
Oak:
Vanilla:
Dried Fruit:
Salt:
Caramel:
Chocolate:
Herb:
Zitrus:
Ham:
Pepper:
Grape:
Raisin:
Dark Chocolate:
Orange:
Honey:
Alcohol:
Tobacco:
Peach:
Cherry:
Black Currant:
Blackberry:
Apple:
Chili:
Iodine:
Pear:
Herbs:
Cinnamon:
Cake:
Almonds:
Leather:
Date:
Nuts:
Fig:
Red Currant:
Lemon Peel:
Lemon:
Grass:
Banana:
Mint:
Medicinal Smoke:
Green Apple:
Ginger:
Nutmeg:
Clove:
Strawberry:
Tasting
Peat Smoke:
Spices:
Sweet:
Fruit:
Sherry:
Pepper:
Maritime Notes:
Seaweed:
Chili:
Berries:
Malt:
Nuts:
Salt:
Oak:
Herb:
Bonfire Smoke:
Dried Fruit:
Plum:
Caramel:
Chocolate:
Oil:
Dark Chocolate:
Alcohol:
Grape:
Ham:
Herbs:
Vanilla:
Blackberry:
Leather:
Zitrus:
Heather:
Honey:
Apple:
Barley:
Coffee:
Cinnamon:
Iodine:
Raisin:
Pear:
Ginger:
Tobacco:
Fig:
Strawberry:
Nutmeg:
Medicinal Smoke:
Wheat:
Cherry:
Floral:
Red Currant:
Lemon Peel:
Pineapple:
Lemon:
Orange:
Mint:
Peach:
Grapefruit:
Date:
Clove:
Walnut:
Finish
Peat Smoke:
Spices:
Sherry:
Sweet:
Oak:
Fruit:
Pepper:
Maritime Notes:
Seaweed:
Herb:
Chili:
Malt:
Bonfire Smoke:
Dark Chocolate:
Salt:
Honey:
Chocolate:
Berries:
Dried Fruit:
Coffee:
Nuts:
Ham:
Herbs:
Leather:
Heather:
Alcohol:
Caramel:
Vanilla:
Tobacco:
Nutmeg:
Raisin:
Grape:
Cinnamon:
Oil:
Apple:
Date:
Black Currant:
Plum:
Zitrus:
Orange:
Barley:
Ginger:
Blackberry:
Medicinal Smoke:
Strawberry:

Tasting Video

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4.2 Rate
189
305
59
6
3
562
Tasting Notes 442

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Matthias
31. Aug 2023

Rating of article "Talisker Port Ruighe - 45.8% - 0.7l"

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03. Sep 2023

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10. Sep 2023

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11. Sep 2023

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12. Sep 2023

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14. Sep 2023

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16. Sep 2023

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Martin
02. Sep 2023

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20. Sep 2023

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Peter
25. Sep 2023

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