Ardmore 12 Years Port Wood Finish

Ardmore not only burns light smoky Malt, but also unpeated Malt, which is called Ardlear. But the bottling Ardmore Port Wood Finish is 100% peated, therefore created with light smoky Malt with 12 ppm.
Usually, the distillery follows with a post-maturing in Quarter Casks. But the 12 year old matured in Bourbon and port wine casks, to grant the whisky a fruity aroma.

Ardmore not only burns light smoky Malt, but also unpeated Malt, which is called Ardlear. But the bottling Ardmore Port Wood Finish is 100% peated, therefore created with light smoky Malt with 12 ppm.
Usually, the distillery follows with a post-maturing in Quarter Casks. But the 12 year old matured in Bourbon and port wine casks, to grant the whisky a fruity aroma.

Details about this bottle Edit
12454
Ardmore
Scotland, Speyside
Single Malt Whisky
12 Years
46%
0.7 l
Original bottling
Bourbon, Bourbon
Port, Port
Chill filtration - Without Artifical colouring - With
Average tasting notes Tasting notes
Calculated from 594 Tasting Notes
i
Nosing
Peat Smoke:
Fruit:
Peat Smoke:
Fruit:
Sweet:
Sweet:
Sherry:
Spices:
Sherry:
Strawberry:
Strawberry:
Berries:
Berries:
Spices:
Cinnamon:
Cinnamon:
Zitrus:
Zitrus:
Oak:
Oak:
Bonfire Smoke:
Bonfire Smoke:
Orange:
Orange:
Honey:
Honey:
Pepper:
Pepper:
Vanilla:
Vanilla:
Caramel:
Caramel:
Raisin:
Raisin:
Blackberry:
Blackberry:
Apple:
Apple:
Nuts:
Dried Fruit:
Dried Fruit:
Malt:
Malt:
Cherry:
Herb:
Herb:
Ham:
Cherry:
Ham:
Nuts:
Grape:
Grape:
Plum:
Plum:
Herbs:
Herbs:
Alcohol:
Tobacco:
Tobacco:
Alcohol:
Date:
Cake:
Black Currant:
Cake:
Date:
Black Currant:
Clove:
Nutmeg:
Medicinal Smoke:
Medicinal Smoke:
Leather:
Clove:
Pineapple:
Pineapple:
Nutmeg:
Leather:
Tropical Fruit:
Tropical Fruit:
Red Currant:
Peach:
Maritime Notes:
Floral:
Peach:
Red Currant:
Maritime Notes:
Dark Chocolate:
Banana:
Heather:
Floral:
Banana:
Dark Chocolate:
Heather:
Chili:
Hazelnut:
Oil:
Mint:
Mint:
Pear:
Almonds:
Chili:
Seaweed:
Chocolate:
Salt:
Coffee:
Hazelnut:
Oil:
Seaweed:
Pear:
Salt:
Walnut:
Coffee:
Almonds:
Chocolate:
Walnut:
Tasting
Peat Smoke:
Peat Smoke:
Fruit:
Sweet:
Sweet:
Fruit:
Spices:
Sherry:
Sherry:
Spices:
Honey:
Honey:
Oak:
Oak:
Strawberry:
Strawberry:
Berries:
Berries:
Zitrus:
Zitrus:
Pepper:
Pepper:
Orange:
Orange:
Bonfire Smoke:
Bonfire Smoke:
Cinnamon:
Cinnamon:
Nuts:
Malt:
Herb:
Herb:
Malt:
Dried Fruit:
Dried Fruit:
Caramel:
Chili:
Chili:
Caramel:
Apple:
Apple:
Vanilla:
Vanilla:
Chocolate:
Chocolate:
Dark Chocolate:
Alcohol:
Alcohol:
Dark Chocolate:
Grape:
Plum:
Grape:
Plum:
Raisin:
Nuts:
Oil:
Raisin:
Oil:
Ham:
Ham:
Herbs:
Herbs:
Fig:
Fig:
Cherry:
Heather:
Cherry:
Blackberry:
Heather:
Blackberry:
Ginger:
Date:
Maritime Notes:
Ginger:
Date:
Maritime Notes:
Leather:
Nutmeg:
Coffee:
Leather:
Nutmeg:
Coffee:
Cake:
Seaweed:
Red Currant:
Red Currant:
Seaweed:
Cake:
Clove:
Clove:
Lemon:
Grapefruit:
Salt:
Lemon:
Tobacco:
Medicinal Smoke:
Walnut:
Salt:
Medicinal Smoke:
Walnut:
Grapefruit:
Tobacco:
Pineapple:
Rye:
Pear:
Almonds:
Lemon Peel:
Lemon Peel:
Peach:
Hazelnut:
Pineapple:
Wheat:
Rye:
Coconut:
Wheat:
Green Apple:
Green Apple:
Peach:
Hazelnut:
Coconut:
Almonds:
Pear:
Finish
Peat Smoke:
Peat Smoke:
Sweet:
Sweet:
Fruit:
Spices:
Oak:
Oak:
Fruit:
Spices:
Sherry:
Sherry:
Nuts:
Herb:
Herb:
Berries:
Berries:
Malt:
Oil:
Oil:
Malt:
Dark Chocolate:
Dark Chocolate:
Chocolate:
Chocolate:
Nuts:
Zitrus:
Pepper:
Pepper:
Zitrus:
Honey:
Honey:
Strawberry:
Strawberry:
Bonfire Smoke:
Bonfire Smoke:
Cinnamon:
Dried Fruit:
Cinnamon:
Dried Fruit:
Orange:
Caramel:
Caramel:
Chili:
Orange:
Chili:
Vanilla:
Vanilla:
Coffee:
Coffee:
Herbs:
Herbs:
Leather:
Leather:
Ham:
Ham:
Alcohol:
Heather:
Heather:
Grape:
Grape:
Alcohol:
Clove:
Medicinal Smoke:
Wheat:
Wheat:
Plum:
Medicinal Smoke:
Blackberry:
Walnut:
Blackberry:
Walnut:
Plum:
Clove:
Kiwi:
Almonds:
Hay:
Lemon Peel:
Black Currant:
Apple:
Barley:
Raisin:
Grapefruit:
Cherry:
Lemon:
Lemon Peel:
Black Currant:
Apple:
Kiwi:
Raisin:
Almonds:
Barley:
Grapefruit:
Cherry:
Floral:
Floral:
Hay:
Lemon:

Tasting Video

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4.4 Rate
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Tasting Notes 594

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