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Nutty flavors are subjective but are generally associated with European oak sherry cask maturation. In that vein, I would echo @hwchoy's recommendation of the Glengoyne 18 and add Glendronach 18 and Glenfarclas 105 Cask Strength.
@Chappers if I recall correctly there are two GlenDronach 18, one is the Allardice. Another is a special finishing or something. Need to check the videos.
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