Whisky Distilleries

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Zitrus
The Grumsiner distillery is located in a former nature reserve called Grumsin in the Uckermark in Brandenburg. Since 2015, Whisky has been distilled there under the direction of master distiller Thomas Blätterlein. The first publication from Grumsiner is...
Oak Sweet
The Bavarian distillery Penninger is probably best known for their herbal spirits. Started as a small family distillery in 1905, it now employs 60 people, but is still run by the Penninger family. In addition to the herbal spirits, Penninger also produces...
Nuts Oil
In the Märkische Spezialitätenbrennerei in Hagen, among other things, the DeCavo Whisky is produced.
The Beller family (now Dannenmann) has been producing high-quality distillates since 1925.
Honey Vanilla Sweet
The name of the Whisky "Threeland" is a tribute to its origin. The greater region in the tri-border area of Germany, France and Luxembourg was involved in the production.
Tobacco Herb Raisin
The Ox distillery is a family owned company in the little village of Wenighösbach, east of Aschaffenburg. The restaurant 'Zum Ochsen' opened to the public in 1921, the same year the first spirits were distilled. The first Single Malt was made in 2013.
Zitrus Sherry
Pittermanns Distillerie launched the first Cologne Whisky on the market in 2019. In addition, the company also produces Gin, Genever and Liqueurs.
Malt
Halber Mond is an inn-restaurant in Heppenheim steeped in history: in 1847, the first freedom revolutionaries who fought for a democratic Germany met there. In the meantime, spirits are produced there, including the 'Freiheit 1848 Single Malt Whisky'.