Tamdhu Batch Strength 007

Details about this bottle Edit
35674
Tamdhu
Scotland, Speyside
Single Malt Whisky
57.5%
0.7 l
Original bottling
Oloroso Sherryfässer
Chill filtration - Without
Average tasting notes Tasting notes
Calculated from 17 Tasting Notes
i
Nosing
Fruit:
Fruit:
Sherry:
Sherry:
Spices:
Cinnamon:
Cinnamon:
Sweet:
Zitrus:
Zitrus:
Sweet:
Spices:
Vanilla:
Caramel:
Caramel:
Vanilla:
Dried Fruit:
Orange:
Plum:
Grape:
Herb:
Leather:
Nuts:
Leather:
Orange:
Herb:
Plum:
Berries:
Grape:
Nuts:
Dried Fruit:
Berries:
Tasting
Sweet:
Sweet:
Fruit:
Caramel:
Caramel:
Zitrus:
Zitrus:
Nuts:
Spices:
Sherry:
Sherry:
Fruit:
Oil:
Oil:
Herb:
Herb:
Clove:
Spices:
Clove:
Peach:
Berries:
Berries:
Dark Chocolate:
Vanilla:
Dark Chocolate:
Peach:
Vanilla:
Orange:
Grape:
Strawberry:
Leather:
Pepper:
Maritime Notes:
Chili:
Alcohol:
Hazelnut:
Cinnamon:
Seaweed:
Honey:
Oak:
Malt:
Pepper:
Leather:
Orange:
Grape:
Peat Smoke:
Oak:
Malt:
Chocolate:
Hazelnut:
Seaweed:
Honey:
Nuts:
Chocolate:
Dried Fruit:
Strawberry:
Maritime Notes:
Chili:
Alcohol:
Cinnamon:
Dried Fruit:
Finish
Sherry:
Sherry:
Spices:
Fig:
Fig:
Cinnamon:
Cinnamon:
Oak:
Oak:
Spices:
Fruit:
Malt:
Fruit:
Sweet:
Herb:
Herb:
Sweet:
Malt:
Herbs:
Orange:
Oil:
Ginger:
Nuts:
Chili:
Vanilla:
Herbs:
Dried Fruit:
Coffee:
Grass:
Coffee:
Chili:
Zitrus:
Ginger:
Oil:
Dried Fruit:
Vanilla:
Nuts:
Orange:
Grass:
Zitrus:

Quality rating of this bottle

4.6 Rate
16
Tasting Notes 17

Quality comparison of bottles
i

Bottle count
Rating

Create your own tasting note:

Characters

All tasting notes

Sort by
30. May 2022

Rating of article "Tamdhu Batch Strength 006 - 56.8% - 0.7l"

O?uzhan
03. Mar 2022

Rating of article "Tamdhu Batch Strength 006 - 56.8% - 0.7l"

Artur
31. May 2022

Rating of article "Tamdhu Batch Strength 006 - 56.8% - 0.7l"

Daniel
09. Jun 2022

Rating of article "Tamdhu Batch Strength 006 - 56.8% - 0.7l"

Daniel
25. Aug 2022

Rating of article "Tamdhu Batch Strength 006 - 56.8% - 0.7l"

Manuel
29. Nov 2022
Harald
29. Nov 2022
Peter
14. Dec 2022
Clemens
11. Jan 2023
Nikolaus
15. Feb 2023