Peat's Beast Pedro Ximenez Sherry Finish
Details about this bottle | Edit |
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12723 | |
unknown | |
Single Malt Whisky | |
2015 | |
54.1% | |
0.7 l | |
Original bottling | |
Bourbon | |
Sherry | |
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Average tasting notes Tasting notes |
Calculated from 7
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Nosing
Peat Smoke:
Sweet:
Sherry:
Spices:
Zitrus:
Dried Fruit:
Maritime Notes:
Herb:
Alcohol:
Clove:
Dark Chocolate:
Orange:
Salt:
Vanilla:
Fruit:
Tasting
Peat Smoke:
Spices:
Sherry:
Sweet:
Vanilla:
Fig:
Date:
Clove:
Chili:
Alcohol:
Fruit:
Raisin:
Coffee:
Herb:
Finish
Peat Smoke:
Sweet:
Sherry:
Chocolate:
Caramel:
Raisin:
Spices:
Oak:
Pepper:
Dark Chocolate:
Fruit:
Herb:
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Quality rating of this bottle
Quality comparison of bottles
i
All tasting notes
![horst_s_2](/typo3temp/assets/_processed_/8/c/xcsm_placeholder_c76e323bc7.gif.pagespeed.ic.A3vOioVk5_.png)
01. Feb 2016
Nosing:
burned sugar
Taste:
peat
Finish:
Medium with a metallic note
Comment:
![Rauch Rauch](/fileadmin/_processed_/6/e/csm_SaltSmoke_-_Smoke_aad918cdb4.png)
![Süße Süße](/fileadmin/_processed_/e/9/csm_Sweet_-_Sugar_9c1855377b.png)
![Sherry Sherry](/fileadmin/_processed_/c/5/csm_DarkFlavors_-_Sherry_d298d43b62.png)
![Vanille Vanille](/fileadmin/_processed_/7/e/csm_Sweet_-_Vanilla_e272485da7.png)
![Orange Orange](/fileadmin/_processed_/2/a/csm_Fruit_-_Orange_78b8462c40.png)
![Nelke Nelke](/fileadmin/_processed_/d/6/csm_DarkFlavors_-_Cloves_d5efa57948.png)
Taste:
![Rauch Rauch](/fileadmin/_processed_/6/e/csm_SaltSmoke_-_Smoke_aad918cdb4.png)
Finish:
Medium with a metallic note
Comment:
![official_tasting_notes](/typo3temp/assets/_processed_/8/c/xcsm_placeholder_c76e323bc7.gif.pagespeed.ic.A3vOioVk5_.png)
01. Feb 2016
Nosing:
Sweet and smoky with sherry notes and burnt sugar.
Taste:
Again smoke with vanilla, dates and figs and a little clove.
Finish:
Persistently, smoky and intense. Sweetness of burnt caramel, raisins, rum and chocolate.
Comment:
Sweet and smoky with sherry notes and burnt sugar.
Taste:
Again smoke with vanilla, dates and figs and a little clove.
Finish:
Persistently, smoky and intense. Sweetness of burnt caramel, raisins, rum and chocolate.
Comment: