Macallan 12 Years Fine Oak

With the fine-oak range, Macallan steered away from their typical distillery character by adding ex-bourbon casks into the mix of sherry casks. It's fine, delicate and mild with floral and citrus notes.

With the fine-oak range, Macallan steered away from their typical distillery character by adding ex-bourbon casks into the mix of sherry casks. It's fine, delicate and mild with floral and citrus notes.

Details about this bottle Edit
10156
Macallan
Scotland, Speyside
Single Malt Whisky
12 Years
40%
0.7 l
Original bottling
Ex-Bourbon + Ex-Sherry
Chill filtration - With Artifical colouring - Without
Add
Average tasting notes Tasting Notes
Calculated from 6 Tasting Notes
i
Nosing
Sweet:
Fruit:
Vanilla:
Spices:
Honey:
Oak:
Heather:
Malt:
Herbs:
Nuts:
Oil:
Peat Smoke:
Sherry:
Zitrus:
Lemon:
Pear:
Alcohol:
Apple:
Berries:
Caramel:
Cheese:
Clove:
Orange:
Peach:
Raisin:
Tasting
Fruit:
Oak:
Sweet:
Malt:
Sherry:
Spices:
Vanilla:
Nuts:
Oil:
Honey:
Peat Smoke:
Pepper:
Almonds:
Dark Chocolate:
Dried Fruit:
Raisin:
Red Currant:
Salt:
Maritime Notes:
Herb:
Finish
Sweet:
Oak:
Spices:
Fruit:
Nuts:
Oil:
Sherry:
Chili:
Honey:
Malt:
Peat Smoke:
Vanilla:
Apple:
Chocolate:
Leather:
Orange:
Pear:
Pepper:
Zitrus:
Herb:

Tasting Video

This slot is intended for displaying content of the external provider (https://www.youtube-nocookie.com/). Please be aware that this content as well as the processing of your user data when clicking on this link is outside of Whisky.de's responsibility and potentially not subject to the General Data Protection Regulation anymore.
Manage details and settings for cookies and third party providers

Quality rating of this bottle

3.6 Rate
161
Tasting Notes 6

Quality comparison of bottles
i

Bottle count
Rating

All tasting notes

Sort by
unknown user
10. Sep 2014
unknown user
28. Oct 2014
unknown user
23. Oct 2014
unknown user
21. Sep 2014
unknown user
21. Sep 2014
unknown user
09. Oct 2014
unknown user
12. Oct 2014
unknown user
12. Oct 2014
unknown user
29. Mar 2015
unknown user
29. Mar 2015