Highland Park 18 Years
Slight smoke and lots of sherry make this whisky unique. No wonder it has become so popular and thus so scarce and expensive.
Slight smoke and lots of sherry make this whisky unique. No wonder it has become so popular and thus so scarce and expensive.
Details about this bottle | Edit |
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1248 | |
Highland Park | |
Scotland, Islands | |
Single Malt Whisky | |
18 Years | |
43% | |
0.7 l | |
Original bottling | |
Ex-Sherry Casks, Sherry | |
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Average tasting notes Tasting Notes |
Calculated from 14
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Nosing
Peat Smoke:
Sherry:
Sweet:
Oak:
Fruit:
Herbs:
Honey:
Heather:
Malt:
Vanilla:
Spices:
Zitrus:
Chocolate:
Pear:
Herb:
Apple:
Nuts:
Raisin:
Maritime Notes:
Cinnamon:
Hay:
Orange:
Alcohol:
Bonfire Smoke:
Caramel:
Dark Chocolate:
Fig:
Grass:
Seaweed:
Cherry:
Date:
Dried Fruit:
Floral:
Mint:
Salt:
Almonds:
Banana:
Berries:
Chili:
Clove:
Coffee:
Grape:
Hazelnut:
Lemon:
Lemon Peel:
Oil:
Pineapple:
Plum:
Tobacco:
Tropical Fruit:
Tasting
Sweet:
Peat Smoke:
Sherry:
Oak:
Honey:
Spices:
Fruit:
Herbs:
Heather:
Malt:
Zitrus:
Maritime Notes:
Nuts:
Salt:
Herb:
Oil:
Caramel:
Dried Fruit:
Vanilla:
Chocolate:
Coffee:
Chili:
Orange:
Pepper:
Clove:
Dark Chocolate:
Fig:
Seaweed:
Almonds:
Bonfire Smoke:
Cinnamon:
Date:
Floral:
Ginger:
Grapefruit:
Lemon:
Pineapple:
Raisin:
Tobacco:
Walnut:
Banana:
Cake:
Green Apple:
Ham:
Lime:
Mint:
Finish
Peat Smoke:
Sweet:
Spices:
Oak:
Nuts:
Sherry:
Oil:
Honey:
Malt:
Fruit:
Herbs:
Herb:
Heather:
Vanilla:
Zitrus:
Chocolate:
Dried Fruit:
Pepper:
Salt:
Tobacco:
Maritime Notes:
Banana:
Cinnamon:
Dark Chocolate:
Ginger:
Grapefruit:
Anise:
Caramel:
Cherry:
Coffee:
Grass:
Green Apple:
Hazelnut:
Leather:
Lemon:
Medicinal Smoke:
Nutmeg:
Orange:
Pear:
Seaweed:
Walnut:
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Quality rating of this bottle
Quality comparison of bottles
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All tasting notes
Taste: Rich, oily, sherry, smokey, oak, salty, sweet, chocolate.
Finish: long, smoky, bitter chocolate.
Comment: Honestly the first time I nosed/tasted this whisky I didn't get the fuss. BUT then came the second, third, fourth... I couldn't get my nose out of the glass. So complex - quickly became one of my favorites.













Taste:












Finish:






Comment:
