Glen Scotia Double Cask

Details about this bottle Edit
11738
Glen Scotia
Scotland, Campbeltown
Single Malt Whisky
2015
46%
0.7 l
Original bottling
other
American Oak
Sherry - Pedro Ximenez
Chill filtration - WithoutArtifical colouring - With
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Average tasting notes Tasting Notes
Calculated from 4 Tasting Notes
i
Nosing
Fruit:
Sweet:
Apple:
Caramel:
Peach:
Peat Smoke:
Alcohol:
Sherry:
Spices:
Nuts:
Bonfire Smoke:
Cinnamon:
Hazelnut:
Heather:
Lemon:
Malt:
Oil:
Pear:
Plum:
Seaweed:
Herbs:
Zitrus:
Maritime Notes:
Tasting
Sweet:
Herbs:
Oak:
Fruit:
Mint:
Spices:
Apple:
Heather:
Pear:
Seaweed:
Sherry:
Maritime Notes:
Caramel:
Peach:
Vanilla:
Herb:
Alcohol:
Berries:
Cherry:
Chocolate:
Cinnamon:
Dark Chocolate:
Dried Fruit:
Grape:
Grass:
Green Apple:
Hazelnut:
Honey:
Leather:
Malt:
Nuts:
Peat Smoke:
Pepper:
Finish
Oak:
Fruit:
Spices:
Sweet:
Herb:
Herbs:
Alcohol:
Berries:
Caramel:
Cherry:
Chili:
Cinnamon:
Dark Chocolate:
Fig:
Grape:
Grass:
Heather:
Honey:
Leather:
Pear:
Peat Smoke:
Pepper:
Seaweed:
Sherry:
Vanilla:
Maritime Notes:

Tasting Video

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Quality rating of this bottle

3.4 Rate
19
Tasting Notes 4

Quality comparison of bottles
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Bottle count
Rating

Tasting notes of Mahler:

Mahler
01. Jul 2020
Nosing: SherryFruitPlumAppleMaritime Notes

Taste: PearPeachCherryOakPepperSweetVanillaCaramelHoney

Finish: CaramelSweetOak

Comment:

All tasting notes

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04. Aug 2015
The nose:
Fruity, sherry, apple, peaches, caramel, toffee, fudge
The taste:
Oak, spicy, sharp
The finish:
Medium with sea tang
Nosing:
Very sweet with caramel, toffee, fudge and candied fruit. Then apples, peaches and a little drier becoming.
Taste:
Sweet and full of dry distillery character. A breath mint.
Finish:
Deep and dark.
15. Apr 2018
Nosing: FruitApplePearSherryLemonSweet toffee,Peat SmokeAlcohol

Taste: FruitApplePearSherryOakOakHerbsAlcoholSweetMaritime Notes

Finish: FruitOakHerbSpices

Comment: price = quality
HerrThorsen
19. Dec 2018
Tomm
12. Sep 2015
Marko_I
23. Nov 2015
unknown user
15. Apr 2016
Hayko
04. Jul 2016
N-et-Lexus
03. Oct 2016
Tholin
23. Jan 2017