Finch Cask Strength Emmer Edition 2
The Swabian distillery Finch is led by the owner and master distiller Hans Gerhard Fink. The grain from the own cultivation is used for the Finch Whisky. For this bottling, Fink used black emmer, a type of grain from the wheat class, which is very rare in Europe. After the distillation, the Malt matured in Wine casks for at least seven years.
The Swabian distillery Finch is led by the owner and master distiller Hans Gerhard Fink. The grain from the own cultivation is used for the Finch Whisky. For this bottling, Fink used black emmer, a type of grain from the wheat class, which is very rare in Europe. After the distillation, the Malt matured in Wine casks for at least seven years.
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