Bushmills 16 Years Three Woods
This Whiskey gets its byname because it contains Whiskeys from ex-Bourbon, ex-Sherry and ex-Port casks. It was awarded Gold at the 2010 San Francisco World Spirits Competition.
This Whiskey gets its byname because it contains Whiskeys from ex-Bourbon, ex-Sherry and ex-Port casks. It was awarded Gold at the 2010 San Francisco World Spirits Competition.
Details about this bottle | Edit |
---|---|
796 | |
Bushmills | |
Ireland | |
Single Malt Whisky | |
16 Years | |
40% | |
0.7 l | |
Original bottling | |
Ex-Bourbon, Ex-Sherry and Ex-Port Wine Casks | |
Average tasting notes Tasting notes |
Calculated from 39
i
|
|
---|---|---|
Nosing
Sweet:
Sweet:
Fruit:
Fruit:
Sherry:
Oak:
Vanilla:
Oak:
Sherry:
Vanilla:
Zitrus:
Zitrus:
Caramel:
Plum:
Plum:
Caramel:
Nuts:
Raisin:
Spices:
Raisin:
Malt:
Spices:
Almonds:
Heather:
Malt:
Peach:
Herbs:
Nuts:
Almonds:
Herbs:
Peach:
Heather:
Apple:
Alcohol:
Berries:
Alcohol:
Cinnamon:
Lemon:
Honey:
Honey:
Lemon:
Apple:
Berries:
Peat Smoke:
Cinnamon:
Tasting
Sweet:
Sweet:
Fruit:
Nuts:
Fruit:
Sherry:
Caramel:
Caramel:
Sherry:
Honey:
Honey:
Almonds:
Almonds:
Chocolate:
Chocolate:
Oil:
Oil:
Nuts:
Herb:
Herb:
Oak:
Spices:
Oak:
Dark Chocolate:
Spices:
Dark Chocolate:
Malt:
Zitrus:
Berries:
Berries:
Zitrus:
Malt:
Banana:
Plum:
Pear:
Peach:
Peat Smoke:
Alcohol:
Vanilla:
Blackberry:
Orange:
Vanilla:
Peach:
Alcohol:
Pear:
Blackberry:
Plum:
Banana:
Orange:
Raisin:
Raisin:
Finish
Sweet:
Sweet:
Fruit:
Fruit:
Chocolate:
Chocolate:
Malt:
Spices:
Malt:
Nuts:
Oak:
Peat Smoke:
Oil:
Oil:
Herb:
Herb:
Oak:
Spices:
Dark Chocolate:
Caramel:
Alcohol:
Chili:
Zitrus:
Vanilla:
Caramel:
Zitrus:
Chili:
Vanilla:
Dark Chocolate:
Alcohol:
Sherry:
Coffee:
Sherry:
Honey:
Grapefruit:
Grapefruit:
Honey:
Peat Smoke:
Coffee:
Almonds:
Almonds:
|
Quality rating of this bottle
Quality comparison of bottles
i
All tasting notes
Aromatic nose
with hints of
almonds and a nutty sweetness.
Taste:
A warm port sweetness
on the back of the
throat that drifts up to
form an almond‚ marzipan
fusion with hints of
Honey and praline
on the tongue
Finish:
Deep‚ jammy
and dark
chocolate