Bushmills 16 Years Three Wood
This whiskey gets its byname because it contains whiskeys from ex-bourbon, ex-sherry and ex-port casks. It was awarded Gold at the 2010 San Francisco World Spirits Competition
This whiskey gets its byname because it contains whiskeys from ex-bourbon, ex-sherry and ex-port casks. It was awarded Gold at the 2010 San Francisco World Spirits Competition
| Average tasting notes Tasting Notes |
Calculated from 2
i
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|---|---|---|
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Nosing
Sweet:
Fruit:
Sherry:
Nuts:
Vanilla:
Almonds:
Oak:
Chocolate:
Dried Fruit:
Raisin:
Zitrus:
Banana:
Caramel:
Cherry:
Dark Chocolate:
Grape:
Malt:
Oil:
Herb:
Alcohol:
Berries:
Blackberry:
Heather:
Lemon:
Orange:
Peat Smoke:
Pineapple:
Plum:
Spices:
Tropical Fruit:
Herbs:
Tasting
Sweet:
Fruit:
Sherry:
Nuts:
Spices:
Honey:
Malt:
Oak:
Almonds:
Herb:
Chocolate:
Dark Chocolate:
Oil:
Berries:
Dried Fruit:
Banana:
Caramel:
Cinnamon:
Coffee:
Grape:
Orange:
Peat Smoke:
Raisin:
Vanilla:
Zitrus:
Anise:
Apple:
Blackberry:
Cherry:
Chili:
Peach:
Pear:
Pepper:
Finish
Herb:
Sweet:
Dark Chocolate:
Chocolate:
Fruit:
Nuts:
Sherry:
Spices:
Malt:
Oak:
Almonds:
Alcohol:
Berries:
Chili:
Cinnamon:
Clove:
Coffee:
Dried Fruit:
Grape:
Grapefruit:
Hazelnut:
Oil:
Peat Smoke:
Plum:
Zitrus:
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Quality rating of this bottle
4.1
Rate
129
2
Quality comparison of bottles
i
Tasting notes of Tomasz:
18. Sep 2019
Nosing: 
Taste:
Finish: medium
Comment: This is rather disappointing whiskey. I prefer 10 YO. It has some kind of cumin taste, lot of sherry and nothing else.
Taste:
Finish: medium
Comment: This is rather disappointing whiskey. I prefer 10 YO. It has some kind of cumin taste, lot of sherry and nothing else.
All tasting notes
27. Apr 2015
Nosing:
Aromatic nose with hints of almonds and a nutty sweetness.
Taste:
A warm port sweetness on the back of the throat that drifts up to form an almond‚ marzipan fusion with hints of Honey and praline on the tongue.
Finish:
Deep‚ jammy and dark chocolate.
Aromatic nose with hints of almonds and a nutty sweetness.
Taste:
A warm port sweetness on the back of the throat that drifts up to form an almond‚ marzipan fusion with hints of Honey and praline on the tongue.
Finish:
Deep‚ jammy and dark chocolate.
08. Oct 2015
23. Oct 2016
18. Mar 2015
17. Mar 2015
17. Mar 2015
15. Mar 2015
11. Mar 2015
11. Mar 2015
22. Feb 2015
