Brora 37 Years
| Details about this bottle | Edit |
|---|---|
| 12686 | |
| Brora | |
| Scotland, Highlands | |
| Single Malt Whisky | |
| 37 Years | |
| 50.4% | |
| 0.7 l | |
| Original bottling | |
| refill, american Hogsheads | |
| 2976 Bottles | |
| Average tasting notes Tasting notes |
Calculated from 4
i
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Nosing
Sweet:
Honey:
Caramel:
Sweet:
Honey:
Caramel:
Zitrus:
Zitrus:
Raisin:
Bonfire Smoke:
Bonfire Smoke:
Raisin:
Peat Smoke:
Sherry:
Nuts:
Oil:
Oil:
Fruit:
Herbs:
Heather:
Heather:
Herbs:
Lemon:
Cake:
Peach:
Cherry:
Maritime Notes:
Coconut:
Cherry:
Peach:
Salt:
Cake:
Maritime Notes:
Fruit:
Lemon:
Peat Smoke:
Salt:
Coconut:
Tasting
Sweet:
Sweet:
Spices:
Caramel:
Caramel:
Spices:
Herb:
Berries:
Dark Chocolate:
Herb:
Berries:
Dark Chocolate:
Fruit:
Chocolate:
Chocolate:
Orange:
Zitrus:
Orange:
Zitrus:
Heather:
Herbs:
Heather:
Herbs:
Finish
Herb:
Spices:
Dark Chocolate:
Dark Chocolate:
Herb:
Sweet:
Coffee:
Spices:
Chocolate:
Sweet:
Coffee:
Chocolate:
Herbs:
Pepper:
Heather:
Heather:
Pepper:
Herbs:
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Quality rating of this bottle
3.0
Rate
1
4
Quality comparison of bottles
i
All tasting notes
31. Mar 2017
01. Feb 2016
Nosing:
candle wax, rosewater, butterscotch
Taste:
liquorice
Finish:
Medium warm
Comment:
candle wax, rosewater, butterscotchTaste:
liquoriceFinish:
Medium warm
Comment:
01. Feb 2016
Nosing:
Soft with campfire, candle wax and herbs. Then honey, citrus and raisin cake with coconut. This is followed by sweet accents with marzipan, toffee and butterscotch.
Taste:
Sweet and syrupy with cocoa, chocolate truffles and toffee. Also spicy and dry with oranges and red berries.
Finish:
Spicy and warming. Dark chocolate and coffee with herbs, licorice and tannins.
Comment:
Soft with campfire, candle wax and herbs. Then honey, citrus and raisin cake with coconut. This is followed by sweet accents with marzipan, toffee and butterscotch.
Taste:
Sweet and syrupy with cocoa, chocolate truffles and toffee. Also spicy and dry with oranges and red berries.
Finish:
Spicy and warming. Dark chocolate and coffee with herbs, licorice and tannins.
Comment:
