Auchentoshan Three Wood

This is the new and strong Three Wood from Auchentoshan. After 10 years of maturing in ex-bourbon-casks and a post-maturing in Oloroso sherry casks for 2 years, this whisky will finish it's maturing in a sweet Pedro Ximenez sherry cask.

This is the new and strong Three Wood from Auchentoshan. After 10 years of maturing in ex-bourbon-casks and a post-maturing in Oloroso sherry casks for 2 years, this whisky will finish it's maturing in a sweet Pedro Ximenez sherry cask.

Details about this bottle Edit
533
Auchentoshan
Scotland, Lowlands
Single Malt Whisky
43%
0.7 l
Original bottling
Bourbon, Bourbon
Sherry - Oloroso, Sherry - Oloroso
Sherry - Pedro Ximenez, Sherry - Pedro Ximenez
Chill filtration - With Artifical colouring - With
Add
Average tasting notes Tasting Notes
Calculated from 12 Tasting Notes
i
Nosing
Sherry:
Fruit:
Sweet:
Oak:
Raisin:
Spices:
Zitrus:
Orange:
Dried Fruit:
Cinnamon:
Plum:
Nuts:
Vanilla:
Herb:
Chocolate:
Date:
Malt:
Berries:
Caramel:
Leather:
Peat Smoke:
Herbs:
Apple:
Fig:
Floral:
Grape:
Blackberry:
Cake:
Cherry:
Chili:
Coffee:
Hazelnut:
Honey:
Lemon:
Peach:
Pepper:
Tobacco:
Alcohol:
Almonds:
Bonfire Smoke:
Dark Chocolate:
Heather:
Iodine:
Lemon Peel:
Nutmeg:
Walnut:
Maritime Notes:
Tasting
Sweet:
Fruit:
Sherry:
Spices:
Oak:
Nuts:
Cinnamon:
Zitrus:
Hazelnut:
Caramel:
Chocolate:
Dried Fruit:
Orange:
Oil:
Herb:
Raisin:
Vanilla:
Peat Smoke:
Dark Chocolate:
Honey:
Lemon:
Malt:
Plum:
Pepper:
Herbs:
Alcohol:
Berries:
Heather:
Almonds:
Cherry:
Chili:
Coffee:
Grass:
Green Apple:
Leather:
Medicinal Smoke:
Pineapple:
Seaweed:
Maritime Notes:
Black Currant:
Blackberry:
Cake:
Date:
Fig:
Grape:
Finish
Sweet:
Fruit:
Oak:
Sherry:
Spices:
Malt:
Nuts:
Chocolate:
Herb:
Dark Chocolate:
Peat Smoke:
Cinnamon:
Coffee:
Oil:
Zitrus:
Dried Fruit:
Alcohol:
Caramel:
Chili:
Hazelnut:
Orange:
Raisin:
Herbs:
Almonds:
Grape:
Heather:
Vanilla:
Apple:
Banana:
Berries:
Blackberry:
Clove:
Grapefruit:
Grass:
Honey:
Plum:

Quality rating of this bottle

3.8 Rate
455
Tasting Notes 12

Quality comparison of bottles
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Tasting notes of Philosopher:

Philosopher
02. Jul 2015

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