Aberlour 12 Years Non Chill-Filtered

This Aberlour comes with a very uncommon ABV of 48% and is non chill filtered. To develop this Scotch to its fullest you should add a few drops of water.

This Aberlour comes with a very uncommon ABV of 48% and is non chill filtered. To develop this Scotch to its fullest you should add a few drops of water.

Details about this bottle Edit
3571
Aberlour
Scotland, Speyside
Single Malt Whisky
12 Years
48%
0.7 l
Original bottling
Bourbon, Sherry
Chill filtration - Without Artifical colouring - With
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Average tasting notes Tasting Notes
Calculated from 4 Tasting Notes
i
Nosing
Fruit:
Sherry:
Sweet:
Vanilla:
Spices:
Apple:
Plum:
Raisin:
Cherry:
Zitrus:
Chocolate:
Cinnamon:
Orange:
Honey:
Berries:
Oak:
Alcohol:
Caramel:
Peat Smoke:
Herbs:
Herb:
Almonds:
Dark Chocolate:
Ginger:
Heather:
Malt:
Nuts:
Peach:
Tasting
Sweet:
Sherry:
Spices:
Fruit:
Chocolate:
Cinnamon:
Caramel:
Oak:
Nuts:
Dark Chocolate:
Herb:
Ginger:
Oil:
Raisin:
Zitrus:
Berries:
Cherry:
Malt:
Orange:
Vanilla:
Alcohol:
Almonds:
Honey:
Peat Smoke:
Plum:
Chili:
Clove:
Coconut:
Lemon:
Lemon Peel:
Mint:
Pepper:
Herbs:
Finish
Spices:
Sweet:
Sherry:
Fruit:
Malt:
Chocolate:
Nuts:
Oak:
Oil:
Pepper:
Herbs:
Herb:
Chili:
Dark Chocolate:
Heather:
Mint:
Almonds:
Apple:
Coffee:
Ginger:
Hay:
Honey:
Medicinal Smoke:
Peat Smoke:
Walnut:

Tasting Video

Video
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Quality rating of this bottle

4.0 Rate
216
Tasting Notes 4

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All tasting notes

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12. May 2015
Nosing:
Fruity, dark fruit, some cinnamon, plums, raisins, caramel
Taste:
Mouthwatering, intense, sherry, sweetness, strawberry jam
Finish:
Long with a lot of different flavours
Nosing:
Soft and rounded, with fruity notes of red apple
Taste:
A fine sherried character, balanced with rich chocolate, toffee, cinnamon and ginger spiciness
Finish:
Warming and lingering – sweet and slightly spicy
Nosing:
Full and fruity, reminiscent of strawberry jam
Taste:
Strong sherry notes and ripe fruit followed by chocolate, caramel and cinnamon
Finish:
Long, sweet and spicy
15. Mar 2016
Nosing:

Taste: Vanilla Nuts Malt Caramel Fruit

Finish:

Comment:
teomarg
05. Feb 2019
teomarg
21. Feb 2019
unknown user
14. Jan 2012
unknown user
19. Jan 2012
unknown user
08. Feb 2012
unknown user
21. Feb 2012