Aberlour A'Bunadh Batch 47
The word a'bunadh is pronounced "A-Boon-Ach" and means a much as "the Origin" It is one of the great natural bottlings of the Aberfeldy distillery. The casks were hand selected by the master distiller Douglas Cruickshank to mature his fine spirit in. The a'bunadh is a mixture of different vintages of whisky. After the long maturation and the bottling in the small 0,5 l bottles the Aberlour is sealed with a wax cap. A true Scotch.
The word a'bunadh is pronounced "A-Boon-Ach" and means a much as "the Origin" It is one of the great natural bottlings of the Aberfeldy distillery. The casks were hand selected by the master distiller Douglas Cruickshank to mature his fine spirit in. The a'bunadh is a mixture of different vintages of whisky. After the long maturation and the bottling in the small 0,5 l bottles the Aberlour is sealed with a wax cap. A true Scotch.
| Details about this bottle | Edit |
|---|---|
| 7192 | |
| Aberlour | |
| Scotland, Speyside | |
| Single Malt Whisky | |
| 60.7% | |
| 0.7 l | |
| Original bottling | |
| Oloroso Sherry | |
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| Average tasting notes Tasting notes |
Calculated from 6
i
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Nosing
Sherry:
Sherry:
Peat Smoke:
Peat Smoke:
Sweet:
Sweet:
Alcohol:
Oak:
Spices:
Coffee:
Raisin:
Cherry:
Fruit:
Vanilla:
Herb:
Alcohol:
Cherry:
Raisin:
Coffee:
Spices:
Oak:
Vanilla:
Herb:
Tasting
Fruit:
Sweet:
Fruit:
Sweet:
Oil:
Oil:
Nuts:
Spices:
Clove:
Sherry:
Vanilla:
Sherry:
Clove:
Vanilla:
Peat Smoke:
Grape:
Peat Smoke:
Raisin:
Leather:
Caramel:
Alcohol:
Ginger:
Cinnamon:
Spices:
Oak:
Berries:
Oak:
Grape:
Raisin:
Leather:
Caramel:
Ginger:
Cinnamon:
Alcohol:
Herb:
Berries:
Herb:
Finish
Oil:
Sweet:
Nuts:
Oil:
Sweet:
Honey:
Honey:
Herb:
Sherry:
Plum:
Fruit:
Herb:
Plum:
Spices:
Sherry:
Raisin:
Leather:
Caramel:
Oak:
Ginger:
Vanilla:
Clove:
Cinnamon:
Coffee:
Ginger:
Leather:
Clove:
Cinnamon:
Raisin:
Coffee:
Vanilla:
Oak:
Spices:
Caramel:
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Quality rating of this bottle
14
6
Quality comparison of bottles
i
All tasting notes
English
If you taste this BEAUTY, you will never forget it!!!
So far, this is the best Whisky I've ever had. Absolutely no. 1!
Totally Old-School! This is a re-created Whisky from a hundred years ago. If you avoid Whiskies without an age statement, the Aberlour A'bunadh should be an Exception. It's perfect, excellent, wonderful...
Now, the batch 47
Nose: Tonka beans (Dipteryx Odorata), cloves, ginger, cinnamon, vanilla, caramel, wine, leather 25/25
Palate: A bomb! Sweet, vanilla, butterscotch, cinnamon, Sherry, smoked leather, ashes from the bonfires, prunes, grapes 25/25
Finish: Long. Vanilla, caramel, prunes. 24/25
Balance: just the best! 25/25
The best idea for long, winter evenings. My number two and three are: Ardbeg Ten and Bunnahabhain 12yo. Both from Islay. But this Miracle comes from the Speyside.... and it's the best.
Single Cask. Cask Strength (60,7%). Non chill-filtered. Natural, beautiful color!!! Nothing more to add!
Absolutely 99/100
Deutsch
Wenn du diese Geilheit probieren wirst, wirst du sie nie vergessen!!!
Bis jetzt, er ist der beste Whisky, den ich überhaupt probiert habe. Absolut Nummer 1!
Total Old-School. Sie haben nochmal einen Whisky so wie vor Hundert Jahre gebaut. Wenn du die NAS Whiskies nicht kaufst, denn der Aberlour A'Bunadh soll eine Ausnahme sein. Er ist perfekt, wunderbar, ausgezeichnet...
Jetzt, Batch Nummer 47
Nase: Tonka Bohnen, Nelken, Ingwer, Zimt, Vanille, Karamell, Wein, Leder. 25/25
Körper: Eine Bombe! Süß, Vanille, Butterscotch, Zimt, Sherry, geräuchertes Leder, Lagerfeuernasche, getrocknete Pflaumen, Weintrauben. 25/25
Finish: Lang. Vanille, Karamell, getrocknete Pflaumen. 24/25
Balance: einfach der beste! 25/25
Die beste Idee für lange, Winterabende. Meine Nummer zwei und drei sind: Ardbeg Ten und Bunnahabhain 12 Jahre alt. Beide aus Islay. Aber dieses Wunder kommt aus Speyside... und der Whisky ist der beste überhaupt!
Single Cask. Faß Stärke (60,7%). Nicht kühl gefiltert. Natürliche Farbe!!! Mann braucht gar nichts mehr glücklich zu sein!
Absolut 99/100
