Aberlour A'Bunadh Batch 56
| Details about this bottle | Edit |
|---|---|
| 15475 | |
| Aberlour | |
| Scotland, Speyside | |
| Single Malt Whisky | |
| 61.2% | |
| 0.7 l | |
| Original bottling | |
|
|
| Average tasting notes Tasting notes |
Calculated from 5
i
|
|
|---|---|---|
|
Nosing
Sherry:
Spices:
Sweet:
Raisin:
Fruit:
Herb:
Cherry:
Oil:
Orange:
Coffee:
Oak:
Nuts:
Chocolate:
Dried Fruit:
Zitrus:
Tasting
Fruit:
Sherry:
Spices:
Sweet:
Nuts:
Dried Fruit:
Herb:
Cherry:
Ginger:
Oil:
Dark Chocolate:
Chocolate:
Oak:
Berries:
Cinnamon:
Fig:
Raisin:
Nutmeg:
Plum:
Orange:
Caramel:
Pepper:
Zitrus:
Finish
Oak:
Sweet:
Herb:
Chocolate:
Spices:
Dark Chocolate:
Sherry:
Fruit:
Raisin:
Plum:
Coffee:
|
||
Quality rating of this bottle
4.5
Rate
11
5
Quality comparison of bottles
i
All tasting notes
19. Feb 2018
20. Dec 2016
Nosing: 
Massive sherry sweetness. Raisins and dried fruit. Orange oil. Initially on opening has a whiff of PX about it, but mellows a little after a while.
Taste: 
Intense sweet arrival. Raisin and dried fruits orange peel, Oak & burnt caramel - more so than previous versions balances the sweetness. Stops just shy of bitterness.
Finish:
Long and intense, fruity sherry.
Comment:
Another cracking release of A'bunadh. Slightly more balanced with the sweetness on the palate than previous versions. Can take a whole bunch of water - maybe an additional 25% volume.
Massive sherry sweetness. Raisins and dried fruit. Orange oil. Initially on opening has a whiff of PX about it, but mellows a little after a while.
Taste:
Intense sweet arrival. Raisin and dried fruits orange peel, Oak & burnt caramel - more so than previous versions balances the sweetness. Stops just shy of bitterness.
Finish:
Long and intense, fruity sherry.
Comment:
Another cracking release of A'bunadh. Slightly more balanced with the sweetness on the palate than previous versions. Can take a whole bunch of water - maybe an additional 25% volume.
20. Dec 2016
15. Nov 2021
19. Dec 2016
14. Jan 2018
15. Oct 2016
18. Jan 2017
18. Apr 2017
09. Jan 2019
