Highland Park Dark Origins
Details about this bottle | Edit |
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8843 | |
Highland Park | |
Scotland, Islands | |
Single Malt Whisky | |
46.8% | |
0.7 l | |
Original bottling | |
Sherry | |
Sherry | |
Average tasting notes Tasting notes |
Calculated from 32
i
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Nosing
Fruit:
Sherry:
Nuts:
Spices:
Sweet:
Herbs:
Hazelnut:
Peat Smoke:
Banana:
Heather:
Honey:
Raisin:
Chocolate:
Apple:
Dried Fruit:
Oak:
Bonfire Smoke:
Grape:
Chili:
Grass:
Cherry:
Pear:
Seaweed:
Ginger:
Coconut:
Maritime Notes:
Tasting
Peat Smoke:
Sweet:
Spices:
Oak:
Chocolate:
Sherry:
Fruit:
Cherry:
Herbs:
Herb:
Pepper:
Dark Chocolate:
Malt:
Heather:
Oil:
Chili:
Nuts:
Raisin:
Honey:
Dried Fruit:
Mint:
Alcohol:
Cinnamon:
Fig:
Nutmeg:
Caramel:
Date:
Apple:
Grape:
Medicinal Smoke:
Finish
Peat Smoke:
Spices:
Sweet:
Oak:
Bonfire Smoke:
Chili:
Chocolate:
Herbs:
Herb:
Alcohol:
Honey:
Fruit:
Coconut:
Pepper:
Dark Chocolate:
Salt:
Grass:
Malt:
Nuts:
Sherry:
Maritime Notes:
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Quality rating of this bottle
Quality comparison of bottles
i
All tasting notes
12. May 2015
Nosing:
Full sherry, spice and oak, some nuts
Taste:
Strong at the beginning, a strong spiciness from the oak, a metallic dryness (youth)
Finish:
Spicy and oaky
Full sherry, spice and oak, some nuts
Taste:
Strong at the beginning, a strong spiciness from the oak, a metallic dryness (youth)
Finish:
Spicy and oaky
12. May 2015
Nosing:
Sherry and spices, ripe bananas, roasted hazelnuts and baked apple
Taste:
Balanced, dry and smoky peat with cocktail cherries and warm dark chocolate
Finish:
Enduring, sweet and smoky
Sherry and spices, ripe bananas, roasted hazelnuts and baked apple
Taste:
Balanced, dry and smoky peat with cocktail cherries and warm dark chocolate
Finish:
Enduring, sweet and smoky