Knockando 18 Years - 2001 Slow Matured
Like the name suggests: Knockando Slow Matured matures exceptionally slow in Bourbon and Sherry casks made out of European oak. With that, it became remarkably smooth and complex. The Knockando distillery, which is Gaelic for 'small black hill' is located in the middle of the Speyside, a region in Scotland, which is known for its good quality Whisky.
Like the name suggests: Knockando Slow Matured matures exceptionally slow in Bourbon and Sherry casks made out of European oak. With that, it became remarkably smooth and complex. The Knockando distillery, which is Gaelic for 'small black hill' is located in the middle of the Speyside, a region in Scotland, which is known for its good quality Whisky.
Details about this bottle | Edit |
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27874 | |
Knockando | |
Scotland, Speyside | |
Single Malt Whisky | |
18 Years | |
2001 | |
43% | |
0.7 l | |
Original bottling | |
Bourbon- and sherry casks | |
Average tasting notes Tasting notes |
Calculated from 170
i
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Nosing
Fruit:
Sherry:
Sweet:
Vanilla:
Oak:
Caramel:
Pear:
Nuts:
Spices:
Plum:
Zitrus:
Honey:
Malt:
Herb:
Raisin:
Dried Fruit:
Leather:
Walnut:
Berries:
Dark Chocolate:
Almonds:
Peach:
Orange:
Date:
Oil:
Nutmeg:
Cinnamon:
Apple:
Herbs:
Lemon:
Chocolate:
Grass:
Cherry:
Coffee:
Hazelnut:
Green Apple:
Tobacco:
Pepper:
Black Currant:
Tasting
Sherry:
Oak:
Sweet:
Fruit:
Nuts:
Malt:
Spices:
Almonds:
Zitrus:
Caramel:
Honey:
Herb:
Dark Chocolate:
Vanilla:
Dried Fruit:
Hazelnut:
Chocolate:
Pepper:
Oil:
Raisin:
Pear:
Orange:
Peach:
Maritime Notes:
Fig:
Cinnamon:
Peat Smoke:
Blackberry:
Plum:
Berries:
Lemon:
Walnut:
Date:
Tropical Fruit:
Banana:
Seaweed:
Ginger:
Barley:
Coffee:
Black Currant:
Chili:
Alcohol:
Salt:
Apple:
Grape:
Bonfire Smoke:
Nutmeg:
Lime:
Lemon Peel:
Finish
Oak:
Spices:
Nuts:
Sweet:
Sherry:
Herb:
Fruit:
Oil:
Malt:
Dark Chocolate:
Zitrus:
Ginger:
Chocolate:
Honey:
Chili:
Leather:
Nutmeg:
Cinnamon:
Caramel:
Date:
Vanilla:
Dried Fruit:
Coffee:
Raisin:
Herbs:
Maritime Notes:
Clove:
Almonds:
Fig:
Salt:
Tobacco:
Grass:
Walnut:
Orange:
Pepper:
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