Maker‘s Mark

One of the best-known Bourbon brands. Each bottle is sealed with red wax by hand. The high wheat content makes Maker's Mark exceptionally smooth. The Whiskey is rich in aromas of wood and cloves. The finish is long-lasting, rich and warm. A Straight-Bourbon with significant vanilla notes.

One of the best-known Bourbon brands. Each bottle is sealed with red wax by hand. The high wheat content makes Maker's Mark exceptionally smooth. The Whiskey is rich in aromas of wood and cloves. The finish is long-lasting, rich and warm. A Straight-Bourbon with significant vanilla notes.

Details about this bottle Edit
1511
Maker's Mark
USA, Kentucky
Kentucky Straight Bourbon
45%
0.7 l
Original bottling
New oak casks
Chill filtration - With
Average tasting notes Tasting notes
Calculated from 248 Tasting Notes
i
Nosing
Sweet:
Vanilla:
Caramel:
Honey:
Spices:
Oak:
Fruit:
Clove:
Herb:
Dark Chocolate:
Zitrus:
Malt:
Nuts:
Herbs:
Peat Smoke:
Alcohol:
Wheat:
Apple:
Orange:
Lemon:
Floral:
Oil:
Barley:
Sherry:
Cake:
Heather:
Dried Fruit:
Pear:
Cinnamon:
Chocolate:
Lime:
Leather:
Banana:
Black Currant:
Lemon Peel:
Chili:
Rye:
Plum:
Almonds:
Grape:
Tobacco:
Medicinal Smoke:
Green Apple:
Blackberry:
Hazelnut:
Coconut:
Nutmeg:
Cherry:
Coffee:
Strawberry:
Tasting
Sweet:
Caramel:
Vanilla:
Oak:
Spices:
Fruit:
Nuts:
Honey:
Malt:
Oil:
Wheat:
Chili:
Peat Smoke:
Alcohol:
Herbs:
Pepper:
Barley:
Zitrus:
Clove:
Sherry:
Floral:
Herb:
Cake:
Mint:
Hazelnut:
Cherry:
Cinnamon:
Lemon:
Orange:
Grass:
Medicinal Smoke:
Plum:
Heather:
Raisin:
Berries:
Maritime Notes:
Hay:
Nutmeg:
Chocolate:
Coffee:
Salt:
Bonfire Smoke:
Banana:
Dark Chocolate:
Almonds:
Lemon Peel:
Finish
Oak:
Sweet:
Nuts:
Spices:
Vanilla:
Oil:
Caramel:
Fruit:
Herb:
Malt:
Peat Smoke:
Honey:
Alcohol:
Zitrus:
Pepper:
Wheat:
Chili:
Herbs:
Floral:
Lemon:
Sherry:
Cherry:
Cake:
Banana:
Dark Chocolate:
Clove:
Anis:
Coffee:
Apple:
Cinnamon:
Almonds:
Heather:
Grapefruit:
Orange:
Pineapple:
Hazelnut:
Walnut:
Ginger:

Tasting Video

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3.4 Rate
429
Tasting Notes 248

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07. Apr 2024
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25. Jul 2021

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30. May 2022

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