Blair Athol 12 Years

The Flora and Fauna is often seen as the standard bottling of a distillery. Nose: A bit sweet, some peat smoke Taste: Sweet and smoky. A warming body. Finish: Long with subtle sweetness

The Flora and Fauna is often seen as the standard bottling of a distillery. Nose: A bit sweet, some peat smoke Taste: Sweet and smoky. A warming body. Finish: Long with subtle sweetness

Details about this bottle Edit
39
Blair Athol
Scotland, Highlands
Single Malt Whisky
12 Years
43%
0.7 l
Flora & Fauna
Flora & Fauna
Chill filtration - With Artifical colouring - With
Average tasting notes Tasting notes
Calculated from 172 Tasting Notes
i
Nosing
Fruit:
Sweet:
Sweet:
Fruit:
Sherry:
Sherry:
Peat Smoke:
Peat Smoke:
Spices:
Spices:
Oak:
Oak:
Malt:
Malt:
Vanilla:
Vanilla:
Herb:
Herb:
Honey:
Dried Fruit:
Dried Fruit:
Nuts:
Honey:
Caramel:
Caramel:
Zitrus:
Nuts:
Herbs:
Zitrus:
Herbs:
Apple:
Heather:
Cinnamon:
Leather:
Cinnamon:
Heather:
Floral:
Floral:
Apple:
Leather:
Cake:
Plum:
Dark Chocolate:
Plum:
Alcohol:
Pear:
Nutmeg:
Nutmeg:
Dark Chocolate:
Alcohol:
Cake:
Pear:
Clove:
Cherry:
Orange:
Bonfire Smoke:
Coffee:
Chocolate:
Berries:
Pineapple:
Chocolate:
Orange:
Bonfire Smoke:
Cherry:
Pineapple:
Berries:
Coffee:
Clove:
Almonds:
Blackberry:
Almonds:
Green Apple:
Tobacco:
Pepper:
Raisin:
Raisin:
Fig:
Peach:
Date:
Pepper:
Tobacco:
Green Apple:
Blackberry:
Date:
Fig:
Peach:
Oil:
Strawberry:
Oil:
Strawberry:
Tasting
Sweet:
Sweet:
Sherry:
Fruit:
Sherry:
Fruit:
Spices:
Spices:
Oak:
Oak:
Peat Smoke:
Peat Smoke:
Caramel:
Caramel:
Herb:
Nuts:
Herb:
Malt:
Malt:
Honey:
Chocolate:
Honey:
Zitrus:
Zitrus:
Chocolate:
Dried Fruit:
Dried Fruit:
Vanilla:
Vanilla:
Herbs:
Oil:
Oil:
Herbs:
Nuts:
Heather:
Raisin:
Orange:
Orange:
Heather:
Raisin:
Dark Chocolate:
Dark Chocolate:
Cinnamon:
Plum:
Peach:
Pepper:
Plum:
Peach:
Pepper:
Cinnamon:
Date:
Leather:
Lemon:
Coffee:
Coffee:
Apple:
Maritime Notes:
Lemon:
Date:
Leather:
Apple:
Maritime Notes:
Bonfire Smoke:
Banana:
Seaweed:
Wheat:
Wheat:
Floral:
Seaweed:
Bonfire Smoke:
Berries:
Almonds:
Banana:
Berries:
Almonds:
Floral:
Lemon Peel:
Lemon Peel:
Ham:
Clove:
Mint:
Tobacco:
Salt:
Black Currant:
Barley:
Fig:
Cherry:
Nutmeg:
Hazelnut:
Nutmeg:
Ham:
Cherry:
Blackberry:
Tobacco:
Clove:
Mint:
Black Currant:
Pineapple:
Grape:
Pineapple:
Fig:
Salt:
Grape:
Barley:
Blackberry:
Hazelnut:
Finish
Sweet:
Sweet:
Oak:
Oak:
Fruit:
Spices:
Fruit:
Spices:
Peat Smoke:
Peat Smoke:
Sherry:
Sherry:
Malt:
Malt:
Herb:
Herb:
Nuts:
Dark Chocolate:
Dark Chocolate:
Honey:
Chocolate:
Chocolate:
Honey:
Herbs:
Herbs:
Vanilla:
Nuts:
Vanilla:
Oil:
Pepper:
Pepper:
Floral:
Oil:
Floral:
Dried Fruit:
Nutmeg:
Pineapple:
Coffee:
Dried Fruit:
Pineapple:
Nutmeg:
Coffee:
Clove:
Clove:
Lemon:
Ginger:
Tobacco:
Almonds:
Cinnamon:
Alcohol:
Chili:
Berries:
Leather:
Heather:
Zitrus:
Lemon Peel:
Ginger:
Caramel:
Berries:
Lemon Peel:
Zitrus:
Chili:
Cinnamon:
Alcohol:
Lemon:
Caramel:
Red Currant:
Heather:
Leather:
Almonds:
Tobacco:
Red Currant:

Tasting Video

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Tasting Notes 171

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