Tamnavulin Sauvignon Blanc

Tamnavulin Sauvignon Blanc is post-matured in former Sauvignon Blanc white wine barrels after aging in American oak barrels.
Tamnavulin was built in 1966 in the rural village of Tomnavoulin, Scotland. Nearly three decades later, it was closed again. After extensive renovation, the reopening was celebrated in 2007.

Tamnavulin Sauvignon Blanc is post-matured in former Sauvignon Blanc white wine barrels after aging in American oak barrels.
Tamnavulin was built in 1966 in the rural village of Tomnavoulin, Scotland. Nearly three decades later, it was closed again. After extensive renovation, the reopening was celebrated in 2007.

Details about this bottle Edit
34235
Tamnavulin
Scotland, Speyside
Single Malt Whisky
40%
0.7 l
Original bottling
Bourbonfässer, Finish in Sauvignon Blanc whiteweinfässern
Chill filtration - With Artifical colouring - With
Average tasting notes Tasting notes
Calculated from 124 Tasting Notes
i
Nosing
Fruit:
Sweet:
Vanilla:
Zitrus:
Malt:
Melon:
Nuts:
Grape:
Oak:
Sherry:
Peach:
Green Apple:
Oil:
Honey:
Almonds:
Apple:
Spices:
Pear:
Tropical Fruit:
Dried Fruit:
Herbs:
Grapefruit:
Cake:
Maritime Notes:
Raisin:
Barley:
Floral:
Pineapple:
Peat Smoke:
Alcohol:
Mint:
Seaweed:
Berries:
Red Currant:
Salt:
Banana:
Kiwi:
Orange:
Cinnamon:
Lime:
Wheat:
Ginger:
Strawberry:
Tasting
Fruit:
Sweet:
Zitrus:
Spices:
Apple:
Grape:
Malt:
Oak:
Ginger:
Sherry:
Vanilla:
Cinnamon:
Honey:
Tropical Fruit:
Herbs:
Pineapple:
Pear:
Green Apple:
Barley:
Lime:
Nuts:
Herb:
Chili:
Heather:
Lemon:
Dried Fruit:
Cake:
Wheat:
Peat Smoke:
Alcohol:
Berries:
Peach:
Caramel:
Plum:
Banana:
Oil:
Floral:
Chocolate:
Date:
Coffee:
Raisin:
Melon:
Kiwi:
Fig:
Grapefruit:
Finish
Fruit:
Sweet:
Oak:
Spices:
Zitrus:
Malt:
Ginger:
Sherry:
Herb:
Nuts:
Herbs:
Pear:
Honey:
Mint:
Apple:
Chili:
Caramel:
Coconut:
Vanilla:
Green Apple:
Pineapple:
Coffee:
Peat Smoke:
Tropical Fruit:
Grape:
Raisin:
Alcohol:
Cinnamon:
Almonds:
Heather:
Grapefruit:
Peach:
Dark Chocolate:
Pepper:
Floral:
Lime:

Tasting Video

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118
Tasting Notes 122

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