Bladnoch 11 Years
The distillery Bladnoch is experiencing its rebirth with the relaunch of the Single Malts, 200 years after the founding. The eleven year old matured in Bourbon casks, as well as in American Red Wine casks. A new batch is bottled every year.
The distillery Bladnoch is experiencing its rebirth with the relaunch of the Single Malts, 200 years after the founding. The eleven year old matured in Bourbon casks, as well as in American Red Wine casks. A new batch is bottled every year.
| Details about this bottle | Edit |
|---|---|
| 29132 | |
| Bladnoch | |
| Scotland, Lowlands | |
| Single Malt Whisky | |
| 11 Years | |
| 2022 | |
| 46.7% | |
| 0.7 l | |
| Original bottling | |
| Bourbonfässer, american Rotweinfässer | |
|
|
| Average tasting notes Tasting notes |
Calculated from 30
i
|
|
|---|---|---|
|
Nosing
Sweet:
Sweet:
Vanilla:
Vanilla:
Malt:
Malt:
Fruit:
Zitrus:
Zitrus:
Honey:
Fruit:
Honey:
Spices:
Cherry:
Herbs:
Herbs:
Cherry:
Heather:
Floral:
Oak:
Spices:
Floral:
Heather:
Oak:
Caramel:
Barley:
Apple:
Herb:
Clove:
Walnut:
Grapefruit:
Nutmeg:
Oil:
Grass:
Chocolate:
Nuts:
Grass:
Apple:
Walnut:
Barley:
Caramel:
Oil:
Nutmeg:
Clove:
Herb:
Grapefruit:
Sherry:
Chocolate:
Sherry:
Tasting
Sweet:
Sweet:
Oak:
Oak:
Vanilla:
Vanilla:
Fruit:
Caramel:
Caramel:
Fruit:
Spices:
Spices:
Malt:
Malt:
Honey:
Zitrus:
Zitrus:
Honey:
Sherry:
Nuts:
Sherry:
Apple:
Apple:
Lemon:
Lemon:
Lemon Peel:
Oil:
Cherry:
Oil:
Nuts:
Herbs:
Cherry:
Lemon Peel:
Herbs:
Herb:
Pepper:
Dark Chocolate:
Hazelnut:
Orange:
Pear:
Grapefruit:
Maritime Notes:
Heather:
Herb:
Dark Chocolate:
Maritime Notes:
Salt:
Grapefruit:
Dried Fruit:
Dried Fruit:
Pear:
Hazelnut:
Pepper:
Salt:
Hay:
Orange:
Heather:
Hay:
Finish
Sweet:
Sweet:
Oak:
Oak:
Fruit:
Caramel:
Caramel:
Malt:
Malt:
Apple:
Fruit:
Apple:
Honey:
Spices:
Vanilla:
Chocolate:
Chocolate:
Vanilla:
Spices:
Herb:
Herb:
Honey:
Leather:
Green Apple:
Alcohol:
Dark Chocolate:
Coffee:
Zitrus:
Alcohol:
Green Apple:
Leather:
Dark Chocolate:
Peat Smoke:
Coffee:
Zitrus:
|
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Quality rating of this bottle
4.6
Rate
29
30
