AnCnoc Peatheart ''heavily peated'' Batch No. 1
AnCnoc Peatheart is named after the heart of the Scottish peat moor, which is located in the northern and western Highlands. The moors are defining the landscape and are rich in flora and fauna. The peatheart is between 8 to 10 years old.
AnCnoc Peatheart is named after the heart of the Scottish peat moor, which is located in the northern and western Highlands. The moors are defining the landscape and are rich in flora and fauna. The peatheart is between 8 to 10 years old.
| Details about this bottle | Edit |
|---|---|
| 19783 | |
| Knockdhu - AnCnoc | |
| Scotland, Speyside | |
| Single Malt Whisky | |
| 46% | |
| 0.7 l | |
| Original bottling | |
| Bourbon | |
| 6000 Bottles | |
|
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| Average tasting notes Tasting notes |
Calculated from 29
i
|
|
|---|---|---|
|
Nosing
Peat Smoke:
Peat Smoke:
Fruit:
Apple:
Apple:
Sweet:
Sweet:
Fruit:
Green Apple:
Pear:
Herb:
Zitrus:
Herb:
Tobacco:
Zitrus:
Tobacco:
Green Apple:
Pear:
Honey:
Honey:
Bonfire Smoke:
Bonfire Smoke:
Spices:
Ham:
Ham:
Malt:
Herbs:
Nuts:
Clove:
Oil:
Heather:
Heather:
Herbs:
Oil:
Spices:
Malt:
Clove:
Tasting
Peat Smoke:
Peat Smoke:
Sweet:
Sweet:
Herb:
Fruit:
Herb:
Vanilla:
Vanilla:
Spices:
Leather:
Fruit:
Chocolate:
Malt:
Leather:
Chocolate:
Malt:
Bonfire Smoke:
Zitrus:
Bonfire Smoke:
Zitrus:
Spices:
Oak:
Green Apple:
Oak:
Green Apple:
Caramel:
Dark Chocolate:
Apple:
Apple:
Honey:
Honey:
Caramel:
Lemon:
Dark Chocolate:
Nuts:
Lemon:
Pear:
Herbs:
Oil:
Cinnamon:
Ham:
Heather:
Pepper:
Cinnamon:
Pear:
Ham:
Oil:
Nuts:
Tobacco:
Pepper:
Heather:
Herbs:
Tobacco:
Finish
Peat Smoke:
Peat Smoke:
Herbs:
Sweet:
Herbs:
Floral:
Floral:
Sweet:
Fruit:
Malt:
Malt:
Oak:
Oak:
Green Apple:
Green Apple:
Sherry:
Sherry:
Fruit:
Apple:
Heather:
Pepper:
Tobacco:
Herb:
Cake:
Grass:
Grass:
Spices:
Apple:
Heather:
Pepper:
Tobacco:
Cake:
Herb:
Zitrus:
Zitrus:
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Quality rating of this bottle
4.1
Rate
27
29
