Aberlour 16 Years Double Cask AB16-1-19
The Aberlour Double Cask matured in two different kinds of casks. Besides the fruity Sherry, also Ex-Bourbon casks were used. After overall 16 years of maturation, the Malts are married together.
The Aberlour Double Cask matured in two different kinds of casks. Besides the fruity Sherry, also Ex-Bourbon casks were used. After overall 16 years of maturation, the Malts are married together.
| Details about this bottle | Edit |
|---|---|
| 25743 | |
| Aberlour | |
| Scotland, Speyside | |
| Single Malt Whisky | |
| 16 Years | |
| 43% | |
| 0.7 l | |
| Original bottling | |
| Ex-Bourbon- and Oloroso sherry casks | |
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| Average tasting notes Tasting notes |
Calculated from 184
i
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|---|---|---|
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Nosing
Sherry:
Fruit:
Spices:
Sweet:
Nuts:
Oak:
Herbs:
Floral:
Berries:
Dried Fruit:
Zitrus:
Vanilla:
Caramel:
Orange:
Oil:
Malt:
Raisin:
Chocolate:
Heather:
Herb:
Cinnamon:
Strawberry:
Cherry:
Hazelnut:
Apple:
Barley:
Walnut:
Tropical Fruit:
Plum:
Honey:
Peat Smoke:
Red Currant:
Pineapple:
Dark Chocolate:
Alcohol:
Grape:
Peach:
Date:
Pear:
Nutmeg:
Leather:
Fig:
Tasting
Sherry:
Sweet:
Fruit:
Spices:
Oak:
Nuts:
Caramel:
Dried Fruit:
Malt:
Herb:
Herbs:
Chocolate:
Zitrus:
Floral:
Honey:
Berries:
Dark Chocolate:
Raisin:
Vanilla:
Oil:
Orange:
Hazelnut:
Heather:
Plum:
Almonds:
Pear:
Fig:
Cherry:
Cinnamon:
Green Apple:
Blackberry:
Cake:
Chili:
Peat Smoke:
Coffee:
Maritime Notes:
Lemon:
Date:
Clove:
Salt:
Apple:
Grapefruit:
Peach:
Bonfire Smoke:
Nutmeg:
Ginger:
Pepper:
Lemon Peel:
Finish
Spices:
Sherry:
Oak:
Sweet:
Fruit:
Nuts:
Herb:
Chocolate:
Oil:
Dark Chocolate:
Malt:
Vanilla:
Honey:
Dried Fruit:
Clove:
Alcohol:
Berries:
Raisin:
Peat Smoke:
Chili:
Cinnamon:
Herbs:
Cherry:
Hazelnut:
Caramel:
Heather:
Leather:
Zitrus:
Almonds:
Coconut:
Lime:
Date:
Nutmeg:
Orange:
Apple:
Coffee:
Pepper:
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Quality rating of this bottle
4.4
Rate
190
184
