Royal Lochnagar 12 Years

This single malt has been included in Diageo's new Classic Malts selection since 2005. The distillery is located nect to Balmoral Castle, the Royals' abode in Scotland. It was granted the royal warrant by Queen Victoria, who quite enjoyed Lochnagar's whisky.

This single malt has been included in Diageo's new Classic Malts selection since 2005. The distillery is located nect to Balmoral Castle, the Royals' abode in Scotland. It was granted the royal warrant by Queen Victoria, who quite enjoyed Lochnagar's whisky.

Details about this bottle Edit
1617
Royal Lochnagar
Scotland, Highlands
Single Malt Whisky
12 Years
40%
0.7 l
Original bottling
Chill filtration - With Artifical colouring - With
Average tasting notes Tasting notes
Calculated from 74 Tasting Notes
i
Nosing
Sweet:
Fruit:
Malt:
Caramel:
Peat Smoke:
Oak:
Sherry:
Zitrus:
Vanilla:
Herbs:
Honey:
Heather:
Orange:
Alcohol:
Floral:
Coffee:
Spices:
Herb:
Oil:
Pear:
Blackberry:
Nuts:
Raisin:
Lemon:
Berries:
Pineapple:
Tropical Fruit:
Chocolate:
Barley:
Grass:
Peach:
Apple:
Grape:
Wheat:
Black Currant:
Tasting
Sweet:
Fruit:
Malt:
Oak:
Spices:
Sherry:
Peat Smoke:
Caramel:
Zitrus:
Honey:
Vanilla:
Nuts:
Herbs:
Floral:
Herb:
Apple:
Chocolate:
Oil:
Pineapple:
Ginger:
Nutmeg:
Chili:
Grass:
Pepper:
Orange:
Dark Chocolate:
Banana:
Berries:
Raisin:
Alcohol:
Clove:
Heather:
Grapefruit:
Pear:
Lemon:
Green Apple:
Hazelnut:
Coconut:
Finish
Malt:
Oak:
Sweet:
Fruit:
Spices:
Peat Smoke:
Zitrus:
Nuts:
Herb:
Sherry:
Caramel:
Barley:
Herbs:
Wheat:
Oil:
Honey:
Grass:
Dark Chocolate:
Chocolate:
Pepper:
Dried Fruit:
Orange:
Cake:
Heather:
Blackberry:
Nutmeg:
Walnut:
Tobacco:
Floral:

Tasting Video

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Quality rating of this bottle

3.4 Rate
130
Tasting Notes 74

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31. Jul 2022
11. Jun 2010
13. Feb 2011
07. Mar 2017
14. Jul 2015
30. Mar 2023
horst_s_2
28. Jul 2015
Nose:
Sherry, strong fruit, caramel, alcohol, maltiness, sweet
Taste:
Oak, bitter, dryer
Finish:
Long
Nosing:
Not obvious to begin with. Planed wood, light toffee, boat varnish. Linseed oil behind, even putty, and later a lychee-like acidity. With water the acidity comes through (acid drops), and the nose sweetens. Still a pleasant fresh woodiness, followed by warm sand. After a while, coffee with brown sugar.
Taste:
Pleasant; an initial sweetness is quickly overtaken by acidity.
Finish:
Dry; medium-length, with an attractive lingering sandalwood aftertaste.
Comment:
14. Sep 2015
03. Mar 2019