Sylter Tide 6 Years - 2012
The single malt tide is distilled by the 'Die blaue Maus'. The used whiskys are 3 years old, before they are stored for a 6-month finish in the North Sea. Within reach, the future whiskey bottles also drift in the flow. Over time, sandpox, crabs or small starfish are gathered on the sand-blown glass.
The single malt tide is distilled by the 'Die blaue Maus'. The used whiskys are 3 years old, before they are stored for a 6-month finish in the North Sea. Within reach, the future whiskey bottles also drift in the flow. Over time, sandpox, crabs or small starfish are gathered on the sand-blown glass.
| Details about this bottle | Edit |
|---|---|
| 15912 | |
| Robert Fleischmann | |
| Germany | |
| Single Malt Whisky | |
| 6 Years | |
| Feb 2012 | |
| Jan 2018 | |
| 40% | |
| 0.5 l | |
| Original bottling | |
| new German Oak Casks, finish in the North Sea stored casks | |
| 2 | |
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| Average tasting notes Tasting notes |
Calculated from 4
i
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|---|---|---|
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Nosing
Seaweed:
Maritime Notes:
Seaweed:
Salt:
Salt:
Maritime Notes:
Malt:
Barley:
Zitrus:
Zitrus:
Barley:
Coffee:
Wheat:
Fruit:
Tropical Fruit:
Herb:
Spices:
Malt:
Nuts:
Lemon:
Nuts:
Spices:
Coffee:
Wheat:
Tropical Fruit:
Herb:
Lemon Peel:
Lemon:
Lemon Peel:
Tasting
Spices:
Herb:
Maritime Notes:
Herb:
Maritime Notes:
Coffee:
Spices:
Coffee:
Salt:
Dark Chocolate:
Barley:
Leather:
Seaweed:
Chili:
Cake:
Zitrus:
Lemon:
Lemon:
Malt:
Salt:
Dark Chocolate:
Barley:
Leather:
Seaweed:
Chili:
Sweet:
Cake:
Zitrus:
Lemon Peel:
Lemon Peel:
Finish
Spices:
Chili:
Chili:
Sweet:
Caramel:
Coffee:
Spices:
Herb:
Sweet:
Caramel:
Coffee:
Herb:
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Quality rating of this bottle
2.7
Rate
3
4
Quality comparison of bottles
i
All tasting notes
05. Mar 2017
01. Jul 2018
01. Oct 2018
