Peat‘s Beast Cask Strength
Details about this bottle | Edit |
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8939 | |
unknown | |
Single Malt Whisky | |
52.1% | |
0.7 l | |
Original bottling | |
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Average tasting notes Tasting notes |
Calculated from 12
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Nosing
Peat Smoke:
Sweet:
Bonfire Smoke:
Vanilla:
Maritime Notes:
Caramel:
Seaweed:
Spices:
Honey:
Cinnamon:
Alcohol:
Fruit:
Oil:
Malt:
Nuts:
Zitrus:
Tasting
Peat Smoke:
Sweet:
Fruit:
Banana:
Pineapple:
Maritime Notes:
Spices:
Salt:
Vanilla:
Chili:
Alcohol:
Honey:
Seaweed:
Pepper:
Nuts:
Malt:
Finish
Peat Smoke:
Ginger:
Spices:
Sweet:
Fruit:
Caramel:
Maritime Notes:
Honey:
Bonfire Smoke:
Alcohol:
Herb:
Seaweed:
Medicinal Smoke:
Salt:
Sherry:
Pineapple:
Lemon:
Vanilla:
Nuts:
Malt:
Oak:
Coffee:
Zitrus:
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Quality rating of this bottle
Quality comparison of bottles
i
Tasting notes of Crixus:
![Crixus](/typo3temp/assets/_processed_/8/c/xcsm_placeholder_c76e323bc7.gif.pagespeed.ic.A3vOioVk5_.png)
20. Aug 2015
All tasting notes
![horst_s_2](/typo3temp/assets/_processed_/8/c/xcsm_placeholder_c76e323bc7.gif.pagespeed.ic.A3vOioVk5_.png)
12. May 2015
Nosing:
Light fruitiness, Caramel with a bonfire smoke. Maritime notes of seagrass
Taste:
The beast bites your tongue. Some sweetness appearing with different fruits
Finish:
Quite long with ginger and a bit of spiciness
Light fruitiness, Caramel with a bonfire smoke. Maritime notes of seagrass
Taste:
The beast bites your tongue. Some sweetness appearing with different fruits
Finish:
Quite long with ginger and a bit of spiciness
![official_tasting_notes](/typo3temp/assets/_processed_/8/c/xcsm_placeholder_c76e323bc7.gif.pagespeed.ic.A3vOioVk5_.png)
12. May 2015
Nosing:
Initially, notes of honey, vanilla, creamy caramel and cinnamon. Then strong campfire smoke, cardamom and maritime notes
Taste:
Powerfully smoky with banana bread, viscous syrup, mocha and some pineapple
Finish:
Persistent smoke with ginger and cumin
Initially, notes of honey, vanilla, creamy caramel and cinnamon. Then strong campfire smoke, cardamom and maritime notes
Taste:
Powerfully smoky with banana bread, viscous syrup, mocha and some pineapple
Finish:
Persistent smoke with ginger and cumin