Waterford Tinnashrule Edition 1st1
The Whiskey production of the Irish distillery is very close to the Wine production. Only barely is used, which is harvested in a particular location, to catch the 'terroir' of a region. The barley of this bottling is from the Farm Tinnashrule and is growing in the rain shadow of the Blackstairs mountains in the north of Enniscorthy and is cultivated by John Crowley. The gilly lowland barley fields are benefitting from the porous clay grounds. To lose as little 'terroir' as possible, Waterford Whiskey is in contrast to other Irish Whiskey only distilled twice. The maturing is 46% in Bourbon casks, 22% in fresh American, 15% in fresh French oak casks and 17% in sweet Wine casks. Exclusive bottling for the German market.
The Whiskey production of the Irish distillery is very close to the Wine production. Only barely is used, which is harvested in a particular location, to catch the 'terroir' of a region. The barley of this bottling is from the Farm Tinnashrule and is growing in the rain shadow of the Blackstairs mountains in the north of Enniscorthy and is cultivated by John Crowley. The gilly lowland barley fields are benefitting from the porous clay grounds. To lose as little 'terroir' as possible, Waterford Whiskey is in contrast to other Irish Whiskey only distilled twice. The maturing is 46% in Bourbon casks, 22% in fresh American, 15% in fresh French oak casks and 17% in sweet Wine casks. Exclusive bottling for the German market.
| Details about this bottle | Edit |
|---|---|
| 31012 | |
| Waterford | |
| Ireland | |
| Single Malt Whiskey | |
| 50% | |
| 0.7 l | |
| Original bottling | |
| First Fill Bourbonfässer, american and French Virgin Oak and Süßweinfässer, First Fill Bourbonfässer, amerikanische und französische Virgin Oak und Süßweinfässer | |
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| Average tasting notes Tasting notes |
Calculated from 12
i
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Nosing
Sweet:
Fruit:
Malt:
Herb:
Dark Chocolate:
Herbs:
Honey:
Almonds:
Leather:
Plum:
Mint:
Apple:
Nuts:
Vanilla:
Berries:
Cherry:
Caramel:
Green Apple:
Barley:
Orange:
Grape:
Sherry:
Zitrus:
Tasting
Spices:
Malt:
Zitrus:
Pepper:
Fruit:
Sweet:
Orange:
Dark Chocolate:
Herb:
Cherry:
Grapefruit:
Clove:
Herbs:
Cake:
Rye:
Honey:
Pear:
Wheat:
Plum:
Grass:
Sherry:
Berries:
Strawberry:
Finish
Malt:
Spices:
Fruit:
Sweet:
Peach:
Apple:
Oak:
Dried Fruit:
Sherry:
Berries:
Zitrus:
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