Dalwhinnie 15 Years
This bottling of Dalwhinnie is one of the most sold Classic Malts of Scotland. The aroma of the Single Malts shows nuances of heather and peat smoke. The subtle, fruity-sweet taste goes over to an elegant and long finish.
This bottling of Dalwhinnie is one of the most sold Classic Malts of Scotland. The aroma of the Single Malts shows nuances of heather and peat smoke. The subtle, fruity-sweet taste goes over to an elegant and long finish.
| Details about this bottle | Edit |
|---|---|
| 23 | |
| Dalwhinnie | |
| Scotland, Highlands | |
| Single Malt Whisky | |
| 15 Years | |
| 43% | |
| 0.7 l | |
| Original bottling | |
| The Classic Malts of Scotland | |
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| Average tasting notes Tasting notes |
Calculated from 419
i
|
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|---|---|---|
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Nosing
Sweet:
Sweet:
Fruit:
Fruit:
Herbs:
Herbs:
Honey:
Honey:
Heather:
Heather:
Vanilla:
Vanilla:
Peat Smoke:
Peat Smoke:
Malt:
Oak:
Oak:
Malt:
Pear:
Pear:
Zitrus:
Zitrus:
Spices:
Caramel:
Caramel:
Spices:
Floral:
Floral:
Sherry:
Nuts:
Apple:
Apple:
Banana:
Banana:
Peach:
Peach:
Sherry:
Nuts:
Alcohol:
Alcohol:
Orange:
Orange:
Mint:
Green Apple:
Green Apple:
Mint:
Pineapple:
Pineapple:
Hay:
Hay:
Grass:
Grass:
Lemon:
Barley:
Barley:
Melon:
Melon:
Oil:
Oil:
Lemon:
Chocolate:
Chocolate:
Raisin:
Plum:
Plum:
Berries:
Raisin:
Lime:
Lime:
Cinnamon:
Cinnamon:
Berries:
Tropical Fruit:
Herb:
Kiwi:
Leather:
Maritime Notes:
Wheat:
Grape:
Wheat:
Kiwi:
Tropical Fruit:
Salt:
Herb:
Maritime Notes:
Leather:
Grape:
Salt:
Dried Fruit:
Dried Fruit:
Clove:
Cherry:
Bonfire Smoke:
Chili:
Hazelnut:
Date:
Cake:
Pepper:
Almonds:
Grapefruit:
Clove:
Pepper:
Lemon Peel:
Date:
Cake:
Hazelnut:
Chili:
Bonfire Smoke:
Almonds:
Cherry:
Fig:
Grapefruit:
Fig:
Lemon Peel:
Tasting
Sweet:
Sweet:
Fruit:
Honey:
Honey:
Fruit:
Oak:
Oak:
Herbs:
Herbs:
Spices:
Vanilla:
Vanilla:
Malt:
Malt:
Heather:
Heather:
Spices:
Nuts:
Peat Smoke:
Caramel:
Caramel:
Peat Smoke:
Zitrus:
Sherry:
Zitrus:
Nuts:
Pear:
Pear:
Oil:
Floral:
Floral:
Oil:
Sherry:
Apple:
Peach:
Apple:
Peach:
Chili:
Chili:
Banana:
Pepper:
Banana:
Alcohol:
Pepper:
Alcohol:
Chocolate:
Chocolate:
Herb:
Herb:
Barley:
Barley:
Berries:
Berries:
Lemon:
Lemon:
Raisin:
Raisin:
Grass:
Grass:
Hazelnut:
Hazelnut:
Almonds:
Plum:
Orange:
Hay:
Almonds:
Plum:
Hay:
Orange:
Grape:
Clove:
Lemon Peel:
Tropical Fruit:
Tropical Fruit:
Lemon Peel:
Nutmeg:
Grape:
Nutmeg:
Leather:
Dark Chocolate:
Leather:
Walnut:
Ginger:
Dark Chocolate:
Walnut:
Clove:
Ginger:
Cake:
Cinnamon:
Dried Fruit:
Grapefruit:
Green Apple:
Bonfire Smoke:
Ham:
Grapefruit:
Cinnamon:
Cake:
Wheat:
Melon:
Green Apple:
Dried Fruit:
Medicinal Smoke:
Bonfire Smoke:
Medicinal Smoke:
Melon:
Wheat:
Ham:
Finish
Sweet:
Sweet:
Oak:
Oak:
Malt:
Malt:
Fruit:
Spices:
Fruit:
Peat Smoke:
Spices:
Honey:
Honey:
Peat Smoke:
Herbs:
Herbs:
Heather:
Heather:
Nuts:
Vanilla:
Herb:
Herb:
Vanilla:
Oil:
Oil:
Caramel:
Caramel:
Pear:
Pear:
Sherry:
Chocolate:
Chocolate:
Tobacco:
Sherry:
Tobacco:
Barley:
Barley:
Zitrus:
Pepper:
Zitrus:
Pepper:
Dark Chocolate:
Dark Chocolate:
Nuts:
Apple:
Banana:
Apple:
Banana:
Coffee:
Green Apple:
Coffee:
Alcohol:
Alcohol:
Cinnamon:
Chili:
Floral:
Green Apple:
Floral:
Chili:
Cinnamon:
Nutmeg:
Wheat:
Dried Fruit:
Dried Fruit:
Nutmeg:
Wheat:
Orange:
Orange:
Maritime Notes:
Berries:
Lemon:
Grass:
Ham:
Salt:
Clove:
Fig:
Almonds:
Black Currant:
Hazelnut:
Almonds:
Clove:
Hazelnut:
Maritime Notes:
Black Currant:
Berries:
Date:
Lemon:
Grass:
Hay:
Salt:
Fig:
Hay:
Leather:
Leather:
Date:
Ham:
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Quality rating of this bottle
3.7
Rate
761
419
Quality comparison of bottles
i
All tasting notes
23. Jan 2019
11. Jan 2020
Nosing: 
Taste: intense
Finish: typical Dalwhinnie signitures, long, intense spicy, sweet oaky
Comment: For its price (cca USD50) it is a winner with me, you get a very intense and complex, well balanced overall whisky. I will buy it again.
Taste: intense
Finish: typical Dalwhinnie signitures, long, intense spicy, sweet oaky
Comment: For its price (cca USD50) it is a winner with me, you get a very intense and complex, well balanced overall whisky. I will buy it again.
19. Apr 2020
19. Apr 2020
13. Jun 2020
09. Dec 2010
29. Jul 2012
27. Sep 2012
08. Oct 2012
25. Mar 2013
