Balblair - 1990 Vintage
Details about this bottle | Edit |
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10889 | |
Balblair | |
Scotland, Highlands | |
Single Malt Whisky | |
1990 | |
2014 | |
46% | |
0.7 l | |
Original bottling | |
Bourbon, Sherry | |
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Average tasting notes Tasting notes |
Calculated from 5
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Quality rating of this bottle
Quality comparison of bottles
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All tasting notes
![X_dwhisky](/typo3temp/assets/_processed_/8/c/xcsm_placeholder_c76e323bc7.gif.pagespeed.ic.A3vOioVk5_.png)
07. Jul 2016
Nosing:
plenty of
, malt
Taste: Intense and cool fruit
then a big welcome of fruity sour (apple? maybe). Continuing with dry and spice
. At last it came out sweet
and nuts
It tastes in a very fluid way. Never felt wine itself stuck and slug
Finish: long lasting
Comment: Terribly special in its characteristics
![Sherry Sherry](/fileadmin/_processed_/c/5/csm_DarkFlavors_-_Sherry_d298d43b62.png)
![Früchte Früchte](/fileadmin/_processed_/2/0/csm_Fruit_b73e148852.png)
Taste: Intense and cool fruit
![Früchte Früchte](/fileadmin/_processed_/2/0/csm_Fruit_b73e148852.png)
![Gewürze Gewürze](/fileadmin/_processed_/c/a/csm_DarkFlavors_-_Spices_453a4300b0.png)
![Süße Süße](/fileadmin/_processed_/e/9/csm_Sweet_-_Sugar_9c1855377b.png)
![Nüsse Nüsse](/fileadmin/_processed_/c/4/csm_GrainNuts_-_Nuts_acea37216e.png)
It tastes in a very fluid way. Never felt wine itself stuck and slug
Finish: long lasting
![Schokolade Schokolade](/fileadmin/_processed_/4/c/csm_Sweet_-_Chocolate_04d51a7933.png)
![Nüsse Nüsse](/fileadmin/_processed_/c/4/csm_GrainNuts_-_Nuts_acea37216e.png)
Comment: Terribly special in its characteristics
![mykds](/typo3temp/assets/_processed_/8/c/xcsm_placeholder_c76e323bc7.gif.pagespeed.ic.A3vOioVk5_.png)
24. Oct 2015
![herzog](/typo3temp/assets/_processed_/8/c/xcsm_placeholder_c76e323bc7.gif.pagespeed.ic.A3vOioVk5_.png)
13. May 2016
![Alvaro_Brito_Perez](/typo3temp/assets/_processed_/8/c/xcsm_placeholder_c76e323bc7.gif.pagespeed.ic.A3vOioVk5_.png)
16. Apr 2017
![drgtd](/typo3temp/assets/_processed_/8/c/xcsm_placeholder_c76e323bc7.gif.pagespeed.ic.A3vOioVk5_.png)
11. Dec 2016