Aberlour 16 Years Double Cask AB16-1-19
The Aberlour Double Cask matured in two different kinds of casks. Besides the fruity Sherry, also Ex-Bourbon casks were used. After overall 16 years of maturation, the Malts are married together.
The Aberlour Double Cask matured in two different kinds of casks. Besides the fruity Sherry, also Ex-Bourbon casks were used. After overall 16 years of maturation, the Malts are married together.
Details about this bottle | Edit |
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25743 | |
Aberlour | |
Scotland, Speyside | |
Single Malt Whisky | |
16 Years | |
43% | |
0.7 l | |
Original bottling | |
Ex-Bourbon- and Oloroso sherry casks | |
Average tasting notes Tasting notes |
Calculated from 165
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Nosing
Sherry:
Sherry:
Fruit:
Fruit:
Spices:
Sweet:
Sweet:
Spices:
Nuts:
Oak:
Oak:
Herbs:
Herbs:
Nuts:
Floral:
Floral:
Berries:
Berries:
Zitrus:
Zitrus:
Dried Fruit:
Dried Fruit:
Vanilla:
Vanilla:
Orange:
Orange:
Oil:
Oil:
Caramel:
Caramel:
Raisin:
Raisin:
Malt:
Cinnamon:
Hazelnut:
Heather:
Walnut:
Chocolate:
Heather:
Barley:
Barley:
Walnut:
Hazelnut:
Chocolate:
Cinnamon:
Strawberry:
Peat Smoke:
Tropical Fruit:
Honey:
Plum:
Apple:
Herb:
Plum:
Apple:
Malt:
Honey:
Strawberry:
Tropical Fruit:
Herb:
Peach:
Pineapple:
Pineapple:
Alcohol:
Grape:
Grape:
Fig:
Red Currant:
Red Currant:
Cherry:
Pear:
Peat Smoke:
Cherry:
Pear:
Nutmeg:
Fig:
Date:
Date:
Leather:
Alcohol:
Peach:
Nutmeg:
Leather:
Tasting
Sherry:
Sherry:
Sweet:
Sweet:
Fruit:
Spices:
Fruit:
Spices:
Oak:
Oak:
Nuts:
Nuts:
Caramel:
Caramel:
Dried Fruit:
Dried Fruit:
Herbs:
Herbs:
Malt:
Malt:
Herb:
Herb:
Zitrus:
Floral:
Floral:
Zitrus:
Honey:
Chocolate:
Chocolate:
Honey:
Dark Chocolate:
Berries:
Berries:
Dark Chocolate:
Raisin:
Raisin:
Oil:
Oil:
Vanilla:
Vanilla:
Plum:
Orange:
Heather:
Heather:
Orange:
Plum:
Cherry:
Pear:
Cherry:
Pear:
Fig:
Cinnamon:
Cinnamon:
Almonds:
Hazelnut:
Hazelnut:
Almonds:
Fig:
Nutmeg:
Ginger:
Lemon Peel:
Lemon:
Chili:
Coffee:
Cake:
Maritime Notes:
Nutmeg:
Grapefruit:
Peach:
Clove:
Bonfire Smoke:
Peat Smoke:
Blackberry:
Maritime Notes:
Date:
Cake:
Chili:
Clove:
Ginger:
Grapefruit:
Peach:
Pepper:
Lemon:
Date:
Blackberry:
Pepper:
Apple:
Salt:
Coffee:
Lemon Peel:
Salt:
Apple:
Bonfire Smoke:
Finish
Spices:
Sherry:
Oak:
Oak:
Spices:
Sherry:
Sweet:
Sweet:
Fruit:
Fruit:
Nuts:
Herb:
Herb:
Nuts:
Chocolate:
Chocolate:
Dark Chocolate:
Dark Chocolate:
Malt:
Malt:
Oil:
Honey:
Oil:
Honey:
Clove:
Berries:
Raisin:
Dried Fruit:
Vanilla:
Alcohol:
Berries:
Raisin:
Dried Fruit:
Clove:
Peat Smoke:
Alcohol:
Vanilla:
Chili:
Heather:
Leather:
Hazelnut:
Heather:
Herbs:
Hazelnut:
Cinnamon:
Cinnamon:
Chili:
Herbs:
Leather:
Cherry:
Zitrus:
Nutmeg:
Almonds:
Caramel:
Orange:
Pepper:
Coconut:
Caramel:
Nutmeg:
Cherry:
Zitrus:
Almonds:
Coffee:
Orange:
Pepper:
Coconut:
Coffee:
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Quality rating of this bottle
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All tasting notes
Rating of article "Aberlour 16Y Double Cask 43% vol - 43% - 0.04l"
Rating of article "Aberlour 16Y Double Cask 43% vol - 43% - 0.04l"