Lot 40
Canadian Rye Whisky. Quite untypical for Canadian whisky, this spicy Rye was made in Pot Stills. The result is a strong, spicy rye flavor. The pot stills strengthen the aromas.
Canadian Rye Whisky. Quite untypical for Canadian whisky, this spicy Rye was made in Pot Stills. The result is a strong, spicy rye flavor. The pot stills strengthen the aromas.
| Details about this bottle | Edit |
|---|---|
| 1462 | |
| Canadian Club (Walkerville) | |
| Canada | |
| Single Pot Still Whiskey | |
| 43% | |
| 0.7 l | |
| Original bottling | |
| Average tasting notes Tasting notes |
Calculated from 8
i
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|---|---|---|
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Nosing
Clove:
Spices:
Cinnamon:
Oak:
Sweet:
Vanilla:
Nuts:
Alcohol:
Fig:
Wheat:
Caramel:
Date:
Pepper:
Raisin:
Peat Smoke:
Malt:
Dried Fruit:
Sherry:
Fruit:
Tasting
Spices:
Sweet:
Wheat:
Malt:
Pepper:
Oak:
Maritime Notes:
Nutmeg:
Salt:
Clove:
Vanilla:
Caramel:
Fig:
Cinnamon:
Alcohol:
Ginger:
Oil:
Date:
Raisin:
Peat Smoke:
Nuts:
Dried Fruit:
Sherry:
Fruit:
Finish
Malt:
Oak:
Spices:
Wheat:
Sweet:
Cinnamon:
Clove:
Fruit:
Cake:
Raisin:
Lemon:
Sherry:
Zitrus:
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Quality rating of this bottle
3.5
Rate
12
8
Quality comparison of bottles
i
All tasting notes
12. Feb 2017
Nosing: Very aromatic; 
Taste: Vibrant 
Finish: Long, dry, spicy and intense oak!
Comment: I have tried this whisky 3 times before buying a bottle. The first few times I tried it, it was bold, but it seems much more intense as of late. Exceptional whisky! Bourbon oak quality with Canadian Rye spices, a truly wonderful dram!
Taste: Vibrant
Finish: Long, dry, spicy and intense oak!
Comment: I have tried this whisky 3 times before buying a bottle. The first few times I tried it, it was bold, but it seems much more intense as of late. Exceptional whisky! Bourbon oak quality with Canadian Rye spices, a truly wonderful dram!
29. Dec 2017
29. May 2021
25. Oct 2016
Nosing:
Plumbs, menthol and dill. Spicy accent's from the cinnamon, cloves and cardamom.
Taste:
Rye bread with brown sugar and pepper. Light salty and sour.
Finish:
Long with roasted oak, rye and cinnamon. In the Background savory, cloves and Paprika.
Plumbs, menthol and dill. Spicy accent's from the cinnamon, cloves and cardamom.
Taste:
Rye bread with brown sugar and pepper. Light salty and sour.
Finish:
Long with roasted oak, rye and cinnamon. In the Background savory, cloves and Paprika.
20. Nov 2016
