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Original bottling
Two-Fold is our biggest step in that ambitious direction - a double grain whisky that is entirely matured in our signature Australian red wine barrels. A union of Australia’s two most quintessential grains; Wheat and Malted Barley, coming together to...
Original bottling
- Feb 2004
/ Oct 2013
This Springbank matured in refilled Bourbon casks for 4 years and then finished in fresh Gaja Barolo casks for another 5 years. The Barolo casks are from the Italian winery Gaja located in Tuscany. Aromas like pear, chocolate and mint are paired with...
Original bottling
For this Springbank the malt is kilned for 6 hours over a peat fire and 24 hours over hot air. The whiskey is then distilled two and a half times. For this, double and triple distilled raw whiskey is mixed together.