The aroma of the 10 year old Talisker is smoky and malty-sweet. The taste is fittingly strong, explosive - even spicy. A fulminate finish follows, a real 'after burner'. The Talisker is part of the spiciest Malts that are currently available.
The 12-year-old offers with his hefty 46.3% vol enough reserves for dilution with some still water. Bunnahabhain comes from Gaelic and means 'estuary', a direct reference to the Margadale River. The bottle is decorated with a sailor. Bunnahabhain was the...
This is the new and strong Three Wood from Auchentoshan. After 10 years of maturing in ex-bourbon-casks and a post-maturing in Oloroso sherry casks for 2 years, this whisky will finish it's maturing in a sweet Pedro Ximenez sherry cask.
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