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Original bottling
The Double Cask fully matured in Sherry Casks. Exclusively for Macallan, American oak casks were filled with Sherry and were used for the maturing of the Whisky. Additionally to the American oak casks, also classic Sherry casks made out of European oak...
Original bottling
- The 1824 series
The Macallan Amber from the 1824 series. Matured in first-fill and refill ex-sherry casks.
Original bottling
One of THE iconic Sherry Malts. For years this has been the standard bottling of Macallan throughout the world. Now it has been discontinued in Europe, and prices are skyrocketing.
Original bottling
One of THE iconic sherry malts. For years this has been the standard bottling of Macallan throughout the world. Now it has been discontinued in Europe, and prices are skyrocketing.
Original bottling
With the fine-oak range, Macallan steered away from their typical distillery character by adding ex-bourbon casks into the mix of sherry casks. It's fine, delicate and mild with floral and citrus notes.
Original bottling
This 10-year-old used to be more popular in Scotland than the 12-year-old Macallan. It has a bit more bite than its older brother. Unfortunately, both have now been discontinued in Europe.
Original bottling
This 12 year old Macallan was the classic one of the distillery for a long time. It is no longer produced today. But some bottles are resurfacing here and there.
Original bottling
This 12 year old Macallan is part of the Triple Cask Series of Macallan, which replaced the Fine Oak series. The Single Malt is a combination of European and American Sherry casks as well as American Ex-Bourbon casks. With the different casks types, the...
Original bottling
- The 1824 series
From Macallan's new 1824 series, where the whiskies derive their names from the colour. The Sienna was matured in first-fill American and Spanish Oak Casks.
Original bottling
The most important new release in the last 180 years of Macallan is adding a Malt to the range, which matured in Bourbon and Sherry casks. Oakwood and spices are defining the aroma.
