Search result for spirit of scotland
504 bottles found.
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Original bottling
- Distillers Edition (Diageo)
This bottling of the Talisker is part of the Distillers Edition of the Classic Malts of Scotland. In this series, the whiskeys are filled after the usual maturation for another six months in processing barrels in the Iberian Peninsula. The smoky, spicy...
Original bottling
This Dalwhinnie is one of the best-selling Classic Malts of Scotland. The aroma of this Single Highland Malt shows hints of heather and peat smoke. The mild, fruity-sweet taste leads on to an excellent long finish.
Original bottling
- Distillers Edition (Diageo)
This bottling of Lagavulin is part of the Distillers Edition of Classic Malts of Scotland. The Single Malt finished for a minimum of three months in Pedro Ximenez Sherry cask. The strong, dry and maritime character of Lagavulin is complemented with rich,...
Original bottling
- Distillers Edition (Diageo)
Original bottling
This bottling of Lagavulin is part of the Distillers Edition of Classic Malts of Scotland. The Single Malt finished for three months in Pedro Ximenez Sherry casks. The strong, dry and maritime character of the Lagavulin is supplemented with rich, sweet...
Original bottling
- Distillers Edition (Diageo)
This bottling of the Talisker is part of the Distillers Edition of the Classic Malts of Scotland. In this series, the whiskeys are filled after the usual maturation for another six months in processing barrels in the Iberian Peninsula. The smoky, spicy...
Original bottling
- Distillers Edition (Diageo)
This bottling of the Talisker is part of the Distillers Edition of the Classic Malts of Scotland. In this series, the whiskeys are filled after the usual maturation for another six months in processing barrels in the Iberian Peninsula. The smoky, spicy...
Original bottling
- Distillers Edition (Diageo)
This bottling of the Talisker is part of the Distillers Edition of the Classic Malts of Scotland. In this series, the whiskeys are filled after the usual maturation for another six months in processing barrels in the Iberian Peninsula. The smoky, spicy...