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Original bottling
This Rye gained many fans in the last years. His aroma is spicy and sweet. The taste is staying light and fruity, with the typical Spiciness of Rye. The long finish is showing the savoury Rye.
Original bottling
The Benriach 16 years old is another typical Speyside whisky. The extra four years of maturation give it a bit more oak aromas.
Original bottling
For 21 long years this Single Malt Whisky matured deep in the Highlands and took in the aroma of sweet heather, wild flowers, exquisite wood and fine fruits, to become one with the soul of Scottish nature.
The bottles are individually numbered.
Diageo
- Flora & Fauna
Astonishingly peaty is the Aroma of this mature and strong Benrinnes malt. The peat smoke level adds to the dry and fruity Taste and Finish. Also very noticeable are the intense spices. This Flora & Fauna Series is often recognized as the original.
Original bottling
With the design changes of the 18 year old, the alcohol strength was reduced from 43% to 40% as well, to adjust the quality to those of the other bottles. The Single Malt mainly matured in American white oak casks.
Original bottling
Lasanta means warmth and passion in Gaelic . After ten years maturing in American white oak casks, it is matured in Oloroso and PX sherry casks for two further years. Through this maturation process the Lasanta gets its round and balanced taste.
Original bottling
With older age the fruitiness and intensity of the Glengoyne increases. The aroma is ruled by ripe fruits which are harmoniously combined with notes of oak from the casks.
Other bottler
With older age the fruitiness and intensity of the Glengoyne increases. The aroma is ruled by ripe fruits which are harmoniously combined with notes of oak from the casks.
Original bottling
Balvenie has been a family property of the Grants for five generations. The distillery is cultivating its own Barley and is using its own malting floors. The 21 year old Single Malt finishes its maturing in 30 years old Port Wine Casks.
Original bottling
Glenfiddich Fire & Cane is part of the Experimental Series, in which the malt master Brian Kinsman strikes out in new directions with the Glenfiddich Malt. The fourth bottling is a peated one, which first matured in Bourbon casks. Then the Single Malt...