Whisky-Ticker
November 2019
News from the Glengyle Distillery in Campbeltown
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- News
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Knowledge
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Production
- Overview
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Background knowledge
- Introduction to the Cask Maturation of Whisky
- A Traditional Product from Modern Production
- Barrel Production
- Whisky production in the past and today
- Chill-Filtration
- Types of Whisky casks
- Moonshining
- Production and Preparation of Whisky Casks
- Chivas Bottling
- Alcohol and Water
- Japanese Whisky and Fukushima
- Small, independent whisky distilleries
- Independent bottlers
- Types of Whiskies
- Sustainability and environmental protection
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Tasting
- Flavour
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Tasting
- Whisky Glasses
- Tasting Whisky (Video)
- Peat and Its Significance in Whisky
- Your Tasting at Home
- Corky Whisky
- Rating the Taste of a Rare Bottling
- The Nosing Wheel
- The Development of the Individual Taste and the Significance of Guided Whisky Tastings
- The Tasting Notes of Whisky
- 'Good Whisky'
- Full bodied Whisky
- How do you enjoy your Whisky?
- Whisky search and recommendation
- Culinary
- Collectors
- The Global Whisky Industry
- Experimental Setup
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Science
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Study on the Chill Filtration of Scotch Single Malt Whiskies
- Conceptual Formulation
- Participants
- Sample Selection
- Samples
- Evaluation
- Statistical Summary
- Differences between Original Bottlings and Independent Bottlings
- Summary Independent Bottlings vs Original Bottlings
- Peated and Unpeated Whiskies
- Sherry and Wine Cask Matured Whiskies
- Peated Sherry and Wine Cask Matured Whiskies
- Summary
- Conclusion
- Questionnaire / Evaluation sheet
- Whisky Vision TV
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Study on the Chill Filtration of Scotch Single Malt Whiskies
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