Grain Whisky - underestimated and yet indispensable.
It is made from various types of grain such as wheat, maize or unmalted barley and is distilled in a continuous distillation process. Its light, mild nature makes it the perfect counterpart to the strong character of malt whisky and an indispensable component of almost every blended whisky. Connoisseurs are now also discovering the subtle nuances of single grain whisky, which is increasingly appearing on the market in its own bottlings.
What is Grain Whisky?
Grain whisky is better than its reputation and more important than you might think. It is a distillate made from different types of grain, which is produced in a continuous distillation process. Single grain can be produced quickly and comparatively cheaply and is an essential component in the production of blended whisky.
Its importance for Blended Whisky
All Scotch blends contain grain whisky - only the proportion varies. It can often be said that the cheaper the blend, the higher the proportion of grain. A blended whisky can contain up to 80 per cent grain whisky.
Important: The character of the blend is still largely characterised by the single malt it contains.
Incidentally, there are currently only a few large grain distilleries in Scotland, such as Cameronbridge and Girvan, which cover global demand.
Production of Grain Whisky
The quantities of grain whisky are enormous - if only to ensure supplies for major brands such as Johnnie Walker, Ballantine's, Chivas Regal and Famous Grouse. It is distilled on large, industrial-looking column stills.
Like all Scotch whisky, grain whisky must be matured in oak casks for at least three years before it can be called whisky!
Ingredients
Wheat or maize, which are cheaper than barley, are used particularly frequently. A small proportion of malted barley is always added, as its enzymes support fermentation. Oats and rye are also possible. The exact mixing ratio usually remains the secret of the distillery.
Favourite Grain Whisky
Grain whisky is less common on the shelves, as the majority is destined for blends.
The good news is that more and more distilleries are now offering single grain whiskies that develop fine, smooth flavours thanks to special barrel ageing.
Scotland
- Loch Lomond Single Grain
- Invergordon
- North British
- Haig
Ireland
- Teeling
- Fercullen
- Glendalough
- Roe & Co
Japan
- Suntory The Chita
- Nikka The Grain Whisky
- Nikka Coffey Grain
Bain's International
- Bain's, South Africa
- Nomad, Spain
Trend: Single grain whiskies are becoming increasingly popular and are appreciated by connoisseurs for their elegant lightness.
Flavour of the Grain Whisky
The flavour depends heavily on the grain mix!
Wheat and corn give a mild, soft character, while a higher proportion of rye gives the whisky spice and sharpness. Overall, grain whisky is lighter and less complex than malt whisky, making it the ideal choice for anyone looking for an accessible introduction.
How do you enjoy Grain Whisky?
As the main ingredient in blended whisky, you can enjoy it neat, on ice or in a drink. But be sure to try a single grain straight - and discover a fascinatingly different kind of whisky!
Conclusion
Often underestimated, but indispensable: grain whisky is the basis of many great blends and at the same time an exciting whisky in its own right. Mild, smooth and uncomplicated, it is ideal for beginners and also offers connoisseurs new moments of pleasure.
Try a single grain and experience the 'underrated' side of the whisky world!
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